69711 soft crab watermelon salad Recipes

watermelons, canned diced pineapple in juice , drain juice and reserve, seedless grapes, apples - peeled, cored and chopped, bananas, cut into bite-size pieces

watermelon, cubed, white balsamic vinegar, onion , choipped, fresh mint leaves, chopped

watermelon, cubed, seedless, goat cheese, crumbled, red onion, sliced, pitted black olives, fresh basil , a few handfuls, hand-torn, olive oil , a drizzle, salt and pepper

watermelon, cubed, honeydew melon, cubed, cantaloupe, cubed, vidalia onion, thinly sliced, salt, pepper, fresh lime juice, honey, fresh mint, chopped, olive oil

watermelon in bite-sized chunks , seeds removed, ripe tomatoes, quartered, fresh goat cheese, crumbled, prepared balsamic vinaigrette dressing, chopped fresh basil

watermelon, lemon, extra-virgin olive oil, minced shallots, jumbo shrimp , butterflied, ground coriander, watercress, red leaf lettuce, avocado, peeled and cut into 8 slices

watermelon, seeded and cut into 1-inch cubes, cheshire cheese or 6 oz feta cheese, cut into 1-inch cubes, fresh parsley, coarsely chopped, olive oil, red wine vinegar, orange juice

soft shelled crabs, cleaned (see note below ), flour, butter, white bread, tomato , slices, mayonnaise, lettuce

italian salad dressing, sugar, jalapeno pepper, seeded, finely chopped, cucumber, peeled, seeded, chopped, seedless watermelon, chopped, mint, chopped or, sweet basil, chopped, salt, black pepper

broccoli florets (steamed until just beginning to get soft, don tsp overcook), crab, drained, chopped red onion, low-fat mayonnaise, dijon mustard, reduced-fat mozzarella cheese, shredded

baby arugula, seedless watermelon chunks (1 1/4 inch), diced red tomato, diced green tomato or tomatillo, yellow bell pepper , cut into thin strips, red onion , cut into thin strips, all-purpose flour, cornstarch, smoked sweet spanish paprika (pimenton dulce), freshly ground black pepper, egg whites, sea salt or kosher salt, jumbo soft-shell crabs, dressed, canola or safflower oil, divided, smoky tomato-balsamic dressing

crab delights, salad greens, yellow pepper, thinly sliced, broccoli florets, pitted ripe olives, sliced red onions, ox. italian dressing

watermelon cubed, vidalia onion cut into rings, red wine vinegar, evoo, fresh mint chopped, feta crumbled

watermelon , deseeded and either cubed or shaped into balls, english cucumber, sliced, fresh mint, chopped, fresh squeezed lime juice, balsamic vinegar (optional)

cubed seeded orange watermelon, cubed seeded yellow watermelon, chopped seeded plum tomato (about 4), pickled watermelon rind, drained, sliced shallots, chopped fresh mint, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, grated parmigiano-reggiano cheese

soft shell blue crabs, center-cut bacon, eggs, beaten, pancake mix, vegetable oil

water, sugar, fresh ginger, finely chopped, kumquats, sour cream, arugula, stemmed, extra virgin olive oil, fresh lemon juice, watermelon, seeded and balled, yellow watermelon, seeded and balled

cubed watermelon, chopped tomatoes (not overripe, seed if too runny), mixed salad greens (medium size, or to taste), crumbled gorgonzola or other blue cheese, chopped pecans, toasted, rice wine vinegar, red pepper jelly, lime juice, grated onion, ground black pepper to taste, vegetable oil