380261 soft butter cookies without sugar Recipes

butter flavor crisco, sugar, brown sugar, eggs, water, vanilla, butter flavor extract (optional), flour, baking soda, salt

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, quick cooking oats

butter, softened, white sugar, brown sugar , packed, eggs, divided, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, quick-cooking oats, dried fruit

butter, softened, brown sugar, egg, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger

butter or 1/2 cup margarine, softened, sugar, eggs, milk, flour, baking powder, cocoa

butter, softened, brown sugar, eggs, mincemeat, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, semisweet chocolate chips, chopped walnuts , optional

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter, softened, white sugar, egg yolks, vanilla extract, all-purpose flour, salt

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

shortening or 1 cup butter, peanut butter (creamy or crunchy), sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, creamy peanut butter, icing sugar, vanilla, milk

soft butter, powdered sugar, walnuts, chopped fine, flour, vanilla, powdered sugar

butter flavor crisco, peanut butter, dark brown sugar, egg, vanilla, salt, flour, baking soda

butter softened, granulated sugar, brown sugar, eggs, vanilla extract, all purpose flour, baking soda, salt, ground cinnamon, quick cooking oats

butter or 1 cup margarine, white sugar, egg, molasses, sour cream, all-purpose flour , sifted, baking soda, salt, ginger, ground, cinnamon, ground

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

refrigerated peanut butter cookie dough, sugar, candy sprinkles

soft butter, flour, icing sugar, brown sugar, melted butter, beaten eggs, vinegar, vanilla, raisins