70 sofrito cilantro Recipes

cilantro leaves, whole, tomato, green pepper, red pepper, garlic, oregano, onions, capers, olives

cilantro, well washed, onion, peeled, garlic cloves, peeled

spanish onions, cut into large chunks, italian peppers or 3 -4 cubanelle peppers, cut into chunks, garlic cloves, peeled, fresh cilantro, washed (1 large bunch), sweet peppers (ajices) (optional), culantro or 1/4 cup fresh cilantro, tomatoes, cored and cut into chunks, red bell pepper, cored seeded and cut into large chunks

green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, ajies dulces peppers, tops removed, tomatoes, chopped, onions, cut into large chunks, heads garlic, peeled, cilantro leaves with stems, leaves recao , or culantro, salt, black pepper

green peppers , seeds removed, sweet red pepper , seeds removed, tomatoes, onions, peeled, head garlic, peeled, cilantro leaf, fresh parsley leaves

cubanelle peppers or 2 large green peppers, cilantro, recao (stems and leaves , a type of stronger spanish cilantro, use more cilantro is u can not find this), onion, garlic cloves, oregano, ajies dulces , a type green peppers (these are tiny quarter sized peppers, but hard to find, use em if you got em, but don tsp worry if y)

head garlic , cloves skined, yellow onion, green bell pepper, red bell pepper, fresh flat-leaf parsley, fresh cilantro, fresh oregano, salt, pepper

yellow onion, green pepper, red pepper, garlic cloves, salt, cilantro leaves

yellow onion, green bell pepper, garlic cloves (you can add up to 2 more if you really want some zing), fresh cilantro (washed ), olive oil , depending on strength of your blender

olive oil, onions, chopped, orange peppers or 4 yellow peppers, chopped, garlic cloves, minced, oregano, cumin, diced tomatoes, cilantro leaves, commercial salsa, medium heat

green peppers , seeds removed, sweet red pepper , seeds removed, tomatoes, onions, peeled, head garlic, peeled, cilantro leaf, fresh parsley leaves, jalapenos (to taste and optional) or 1 habanero chili pepper (to taste and optional), olive oil (this will help with the consistancy), salt (optional), fresh black pepper

vegetable oil, for frying, whole snapper , remove center bones, keep head and tail intact, salt and freshly ground black pepper, flour , for dusting, eggs beaten with 1 cup buttermilk, as an egg wash, sofrito , recipe follows, cilantro sprigs, for garnish, extra-large skewers for shaping fish, but small enough to fit in the pot, olive oil, yellow pepper, minced, red pepper, minced, red onion, minced, garlic, minced, scotch bonnet, minced, minced aji amarillo, fennel bulb, minced, saffron, amontillado sherry, fish stock or clam juice, lime, cilantro , pick leaves and chop stems

cilantro, mixed peppers (ajicitos, cachuchas-found at latin food stores), garlic, whole and peeled, red onion, green pepper, roasted peppers, stuffed olives, vinegar, oil, adobo seasoning

sofrito , recipe follows, fish stock or clam juice, clams, cleaned, sea bass fillet, cut into large chunks, shrimp (16/20 per lb size), cleaned, mussels, cleaned, calamari (squid), cleaned and sliced, tomato, small diced, yellow pepper, small diced, limes, juiced, cilantro, salt and pepper, to taste, bacon (about 1 strip), whole (smoked if available), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, garlic, minced habanero or scotch bonnet, minced jalapeno, saffron, dry spanish sherry, cream , if desired

olive oil, cilantro sofrito (jarred , find it at a mexican grocery or in the hispanic section at a general grocery), chopped cilantro (about 1/2 bunch, i rip it off about where the leaves end), grain rice, salt, water

spanish onions, cut into large chunks, italian frying bell peppers or 3 -4 cubanelle peppers, garlic cloves, peeled, cilantro, washed, cilantro, ripe plum tomatoes, cored and cut into chunks, red bell pepper, cored, seeded, and cut into large chunks, pork loin chops (six to eight, 1-inch-thick), oranges , juice of, lemon , juice of, cider vinegar, garlic cloves, smashed, canola oil or other vegetable oil

annatto oil or olive oil, chopped onion, chopped red and green bell peppers (1 1/2 cups each), garlic cloves, minced, chopped fresh cilantro, tomato paste, salt, black pepper

whole garlic bulb, green pepper, quartered, onion, quartered, fresh cilantro leaves, plum tomato, quartered