1705 sofrito carbs Recipes

low carb red cabbage and apples, recipe by :the best slow cooker book ever, head red cabbage -- shredded, apples, seeded and chopped into small pieces, red wine vinegar, water, brown sugar, seasoned salt

unsweetened baking chocolate, butter, powdered sweetener (i use splenda ), eggs, lightly beaten (organic & free range), egg yolks, brandy, low carb baking mix (i use a combo of oat flour, soy flour and wheat gluten flour), homemade unsweetened whipped cream to top

green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, ajies dulces peppers, tops removed, tomatoes, chopped, onions, cut into large chunks, heads garlic, peeled, cilantro leaves with stems, leaves recao , or culantro, salt, black pepper

garlic, coarsely chopped, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, green chile peppers, seeded and chopped, onions, chopped

chopped onion, chopped tomatoes, chopped green peppers, tomato sauce, olive oil, annatto seeds (achiote), ground coriander, dried oregano, fresh ground pepper, garlic, minced

sofrito sauce (check out recipe # from my recipes), pigeon peas (any canned bean will do), tomato sauce, salt, spam (don tsp ask a lot of people use it, substitute a ham steak), cooking oil, sazon goya, pitted green olives, rice (rinsed ), water

annatto oil (see ) or 2 tbsp olive oil, chopped onions, chopped red bell peppers or 3 cups green bell peppers (use a combination), jalapeno, chopped (optional), garlic, minced, chopped fresh cilantro, tomato paste, salt, black pepper, lime

spanish onions, cut into large chunks, italian frying bell peppers or 3 -4 cubanelle peppers, garlic cloves, peeled, fresh cilantro, washed, leaves culantro or 4 leaves fresh cilantro, ripe plum tomatoes, cored and cut into chunks, cachucha bell peppers (ajicitos dulces), red bell pepper, cored, seeded and cut into large chunks

green peppers , seeds removed, sweet red pepper , seeds removed, tomatoes, onions, peeled, head garlic, peeled, cilantro leaf, fresh parsley leaves

onion , cut into 1 inch pieces, green bell pepper, cut into 1 inch pieces (cored and seeded ), red bell pepper, cut into 1 inch pieces (cored and seeded ), cilantro or 1 bunch flat leaf parsley, garlic, olive oil, salt, fresh ground black pepper, flank steak , scored on both sides

cubanelle peppers or 2 large green peppers, cilantro, recao (stems and leaves , a type of stronger spanish cilantro, use more cilantro is u can not find this), onion, garlic cloves, oregano, ajies dulces , a type green peppers (these are tiny quarter sized peppers, but hard to find, use em if you got em, but don tsp worry if y)

tomatoes, chopped, green pepper, chopped, onion, chopped, garlic cloves, cumin, oregano, olive oil, salt, sherry wine

non-stick cooking spray or butter, eggs, heavy cream, water, no sugar added maple extract, soy flour, sugar substitute (recommended: splenda ), wheat (or oat) bran, baking powder, chopped pecans ( walnuts may be substituted), low carb fresh whipped cream , recipe follows, heavy cream, sugar substitute (recommended: splenda ), no sugar added vanilla extract

hot melted butter, chopped pecans, sugar substitute (recommended: splenda ), salt, ground cinnamon, no sugar added pumpkin filling, sugar substitute (recommended: splenda ), a dash pumpkin pie spice, heavy cream, eggs, low carb whipped cream , recipe follows

all-purpose flour, boneless lamb meat , cut into bite-sized pieces, salt, pepper, olive oil, garlic, peeled and minced, fresh parsley, chopped, red wine vinegar

chopped red bell pepper (about 1 small), chopped onion (about 1 small), fresh coriander sprigs, washed well and spun dry, garlic cloves, minced, dried oregano, crumbled, cumin seeds, twelve 1/4-inch-thick slices nonfat country-style bread (12 ouncestotal)

cilantro, mixed peppers (ajicitos, cachuchas-found at latin food stores), garlic, whole and peeled, red onion, green pepper, roasted peppers, stuffed olives, vinegar, oil, adobo seasoning

yellow onion, garlic, green bell pepper, sweet chili peppers (ajies dulces), cilantro leaves, olive oil or 1 tbsp corn oil, dried oregano