260584 sodium beer onion rings Recipes

sweet onions (vidalia, hawaiian etc.), eggs, crushed cornflakes, sugar, paprika, garlic salt, seasoned salt

yellow onions, buttermilk, flour, cornmeal, veg. oil, kosher salt, freshly ground pepper

canola oil, gluten-free all-purpose flour (about 1 cup; such as bob s red mill), white rice flour (about 1 cup; such as bob s red mill), chili powder, baking soda, club soda, chilled, onion, cut into 1/2-inch-thick slices and separated into rings (8 oz), salt, garlic powder, black pepper, ketchup (optional)

all-purpose flour, sugar, chili powder, ground cumin, paprika, salt, ground allspice, eggs, lightly beaten, vidalia or other sweet onions, cut into (1/4-inch-thick) slices and separated into rings (about 2 large), dry breadcrumbs, divided

egg substitute, dry bread crumbs, salt, pepper, sweet onion, sliced and separated into rings

southern style beer batter onion rings, all-purpose flour, salt, ground pepper, sweet onions, sliced (i use from vidalia, ga., vegetable oil, egg yolks, beer, mix together the flour , salt, pepper, oil and egg yolks., gradually whisk in the beer ., refrigerate the batter 3 to 4 hours before using., onions into rings; separate rings and dip in the batter., deep-fry in batches in 370o oil until golden brown .

sugar, cold water, sweet onions, cornmeal, flour, cornstarch, onion powder, salt, cayenne, buttermilk, eggs, beaten, peanut oil, strong beer, peanut oil (for frying )

king arthur unbleached all-purpose flour, beer or nonalcoholic, dijon mustard, salt-free italian herb seasoning, salt, cayenne pepper, sweet onions, oil for deep-fat frying

beer, uncooked bratwursts (we like johnsonville best), yellow mustard, stone ground mustard, worcestershire sauce, brown sugar, onion , cut into rings about 1/3 of an inch thick, sauerkraut (optional), red bell pepper (cut in rings the same size as the onions), hot dog buns or 5 hoagie rolls

sweet onion cut into 1/4 slices, milk, plain dried bread crumbs, chili powder, salt, vegetable oil

md white onion, corn oil for deep-frying, all-purpose flour, ts chipotle rub, red pepper flakes

whole onions, salt, pepper, canned chipolte chiles, fresh lime juice

oil, for frying, sweet onions, cut into 1/2-inch thick rings, thin skins removed, rice flour, plus more , for dredging, baking powder, baking soda, egg yolk, beer (use enough until you get pancake batter consistency), salt, plus more for seasoning, freshly ground black pepper

sweet onions, sliced into 1/2-inch-thick rounds (such as vidalia), beer (two 12-oz bottles, preferably an ale or lager like bass or sam adams), malt vinegar (cider vinegar can be substituted), salt, ground black pepper, peanut oil or 2 quarts vegetable oil, unbleached all-purpose flour, cornstarch, baking powder, salt, ground black pepper

yellow onions, milk, chilled, ice water, all-purpose flour, salt, dry mustard, fresh ground pepper, eggs, at room temperature, vegetable oil, beer, at room temperature, tabasco sauce, vegetable oil or peanut oil (for frying)

sweet onions, peeled and cut into 1/2-inch rings, flour, baking powder, salt, cornmeal, beer (use a light-coloured for this), egg, lightly beaten, oil (for frying )

self-rising flour, self-rising flour, baking powder, salt, yellow cornmeal, egg, beaten, beer (small 1/2 bottles) or 1 cup, oil, to fry