2289 soda yogurt Recipes

all-purpose flour, baking powder, baking soda, salt, sugar, plain yogurt (i used low-fat), canola oil, eggs, beaten, vanilla extract, orange zest, raisins (i used dried cranberries), walnuts (optional or use your favorite nut), powdered sugar, orange juice

instant coffee, self-raising flour, baking powder, bicarbonate of soda, caster sugar, egg, greek yogurt, plus extra, greek yogurt, to serve, milk, unsalted butter, melted, plus extra, unsalted butter , to brush, icing sugar , to dust

flour, sugar, hershey low fat cocoa, baking powder, baking soda, salt, nonfat plain yogurt or 2/3 cup nonfat vanilla yogurt, skim milk, vanilla

whole wheat flour, all purpose flour, sugar, baking soda, eggs, fat free plain yogurt, low fat vanilla yogurt, butter, melted, vanilla, strawberries, chopped

granulated sugar, instant espresso or 3 tbsp instant coffee granules (i used expresso), ground cinnamon, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt (i used nonfat), unsalted butter, melted, vanilla extract, egg, lightly beaten, chopped walnuts, low-fat milk, instant espresso or 2 tsp instant coffee granules, powdered sugar

whole wheat flour, all-purpose flour, wheat bran, cinnamon, baking powder, baking soda, salt, egg, brown sugar, oil, plain yogurt (i use vanilla, it s what i have in the fridge), apple juice, apple, unpeeled & chopped, sugar, cinnamon

butter, at room temperature, granulated sugar, salt, vanilla extract, lemon oil (or 1 tsp grated lemon peel), eggs, all-purpose flour, baking soda , heaping, plain yogurt (or vanilla yogurt, buttermilk or sour cream), butter, melted, all-purpose flour, sugar, salt, vanilla extract, sugar (or non-melting white , for sprinkling on top)

brown sugar, sugar, plain low-fat yogurt or 1 (8 oz) container low-fat vanilla yogurt, egg whites, vegetable oil, prune baby food, milk, vanilla, cinnamon, flour, baking soda, salt (optional), oats (i used 1/2 quick and 1/2 old fashioned), dried cranberries or 1 cup raisins

all-purpose flour, cornstarch, salt, baking powder, baking soda, frozen grape juice concentrate, thawed, canola oil, plain soy yogurt or 1/4 cup coconut yogurt, vanilla extract, sugar, earth balance margarine (or other vegan margarine), salt, whole vanilla beans, soymilk

all-purpose flour, baking soda, salt, sugar, butter, softened, eggs, mashed ripe bananas (about 3 bananas), plain low-fat yogurt (i used low-fat vanilla), vanilla extract

sugar, butter (no subs!), cream cheese, softened, vanilla, grated lemon zest, eggs, flour, divided, blueberries (fresh or frozen ), baking powder, baking soda, salt, lemon yogurt (or use vanilla yogurt), powdered sugar, fresh lemon juice

all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, crystallized ginger, finely chopped, vegetable oil, light molasses, light maple syrup, soymilk, yogurt (or soy ), grated lemon zest

all - purpose flour, salt ...., baking soda ......., baking powder ...., eggs ...., honey ......., plain yogurt ...., milk ........, pure vanilla extract .. .., unsalted butter, melted ........., vanilla frozen yogurt ..........., fresh strawberries, hulled, sliced ,and tossed with......, sugar ........

cake, butter, melted and cooled, eggs, well beaten, baking soda , dissolved in the beaten eggs, copped , sliced almonds, all purpose flour, granulated sugar, plain yogurt (i use greek yogurt), ouzo, ground cinnamon, syrup, granulated sugar, water, cinnamon sticks

margarine, sugar, nutmeg, vanilla, salt, vanilla yogurt (or soy yogurt), ener-g egg substitute, all-purpose flour, baking powder, baking soda, soy eggnog (like silk nog)

fresh or iqf frozen blackberries, sugar (or to taste), red wine or water, grated lemon zest, all purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, melted, buttermilk (or a mixture of plain yogurt and skim milk or water), plus more as needed, sugar mixed with 1 tsp cinnamon, cream , cinnamon ice or sweetened yogurt

flour, whole wheat flour, sugar, rolled oats, baking soda, salt, nonfat plain yogurt, nonfat plain yogurt

tahitian sweet bread, plain flour, whole wheat flour, sugar, teasp bicarbonate of soda, teasp baking powder, teasp salt, plain yogurt, egg whites, vegetable oil, teasp vanilla extract, teasp crystallized ginger, juice and zest of 2 oranges, dried mango, dried pineapple, preheat the oven to 180cup, 350f, gas mark 4 and lightly grease a 23x13cm 9x5-inch loaf tin., in a large bowl, mix together the flours, sugar, soda, baking powder and salt., in a separate bowl, mix together yogurt, egg whites, oil, orange juices, vanilla and ginger., add the yogurt mixture to the flour mixture and stir just until combined. do not over-mix or beat batter until smooth., stir in zest , mango and pineapple until just blended then pour into the prepared tin and level the surface., bake for about 50 minutes or until a toothpick inserted in the centre comes out clean. allow to cool in the tin for 10 minutes before removing and cooling on a wire rack.