172175 sockeye salmon white corn wild succotash Recipes

whole sockeye salmon (preferably wild), cleaned , discarding head but leaving tail intact, onion (3/4 lb), sliced, turkish or 2 california bay leaves, whole black peppercorns, whole allspice, table salt, mayonnaise, sour cream, dijon mustard, whole-grain or coarse-grain mustard, chopped fresh dill, chopped fresh tarragon, grated fresh lemon zest

fresh sockeye salmon fillets, extra virgin olive oil (of apulia), soy sauce, minced fresh garlic, chopped fresh rosemary, frozen limeade, thawed

side, skin-on, sockeye salmon , 1 1/2 to 2 lb, pin bones removed, dark brown sugar, lemon zest, kosher salt, freshly ground black pepper

sockeye salmon, spinach, fresh mushrooms, freshly grated nutmeg, dried thyme, salt & pepper, milk, butter, flour, salt, pepper, dijon mustard, dried dill, lemon juice, tabasco sauce, well seasoned mashed potatoes

sockeye salmon, cut into about 1/2-inch cubes, shallots, diced, fresh lime juice, cooked, peeled, and deveined shrimp, tomatoes, seeded and diced, serrano pepper, very thinly sliced, chopped fresh cilantro, olive oil, salt, ground cumin, brown sugar, smoked paprika, black pepper, avocado, cubed

sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, fine sea salt, vegetable oil, hot cooked sushi rice such as nishiki or other short - to medium-grain rice, sheets nori (about 8 in. square), each cut into 6 pieces, lemon wedges, furikake* (japanese rice seasoning )

wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter, divided, chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley

salmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard

alaskan sockeye salmon fillets, dark sesame oil, salt, white pepper, gingerroot , smashed (thin slices), scallions, white and green parts separted, vegetable oil, shiitake mushroom, sliced and stems removed, asparagus, trimmed and cut into 2-inch pieces, bok choy, quartered, tomatoes, cut into chunks, sugar, soy sauce, chicken broth

frozen alaska sockeye salmon, course kosher-style salt, granulated sugar, course-crushed black pepper, fresh dill, dry mustard, sugar, wheat flour, white vinegar, mayonnaise, chopped fresh dill, cream or artificial substitute

fresh fava beans, in the pod, butter, divided, morels or chanterelles, thoroughly cleaned and coarsely chopped, sea salt, divided, freshly ground black pepper, diced sweet onion, fresh white corn kernels (about 2 1/2 ears ), chopped fresh tarragon

sockeye salmon, drained and flaked, unsalted cut green beans, drained, hard-cooked eggs, shelled and chopped, tomato, chopped, red bell pepper, cored and chopped, sliced red onion, sliced black olives, drained, garlic-herb vinaigrette, pita breads , whole wheat, sliced in half, bibb lettuce

sockeye salmon, drained and flaked, unsalted cut green beans, drained, hard-cooked eggs, shelled and chopped, tomato, chopped, red bell pepper, cored and chopped, sliced red onion, sliced black olives, drained, garlic-herb vinaigrette, whole-wheat pitas, sliced in half, bibb lettuce

whole butter, white corn, sliced surry county smoked sausage, rock shrimp, sugar snap peas , julienned, peppadew peppers, vidalia onion, small dice, red bell pepper, small dice, yellow pepper, small dice, kosher salt and freshly ground white pepper, fresh herbs, for garnish

wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter (or olive oil), chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley

salmon fillets, preferably wild, dijon mustard, limes , juice and zest of, tequila, ginger, freshly grated, olive oil, dill, yogurt, preferably organic, old bay seasoning, honey, salt, pepper

chopped fresh mint, olive oil, grated lemon rind, salt, freshly ground pepper, salmon fillets (1/2 inch thick ), vegetable cooking spray, white-corn salsa, baby carrots (optional), baby beets (optional), fresh thyme (optional)