150789 snow pudding custard sauce Recipes

milk, heaped custard powder, sugar, cashew nuts (to garnish )

puff pastry, carton store bought custard, vanilla, eggs, beaten, icing sugar

custard powder (bird s), granulated sugar, milk, rhubarb (in light syrup), self raising flour, margarine, brown sugar

evaporated milk, eggs, beaten, vanilla extract, white sugar, snow

olive oil, fresh snow peas, trimmed, sliced water chestnuts, drained, chopped fresh mint, sesame seeds, salt and pepper to taste

white-wine vinegar, olive oil, green beans, trimmed, snow peas, trimmed and strings discarded, shelled sunflower seeds, toasted lightly

snow peas, trimmed and the strings discarded, unsalted butter

unsalted butter, sliced almonds, snow peas, trimmed, minced shallot, fresh lemon juice

snow peas, trimmed and strings discarded, asian sesame oil, scallion , sliced thinly on diagonal, sesame seeds, toasted lightly

brown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted

butter, softened, caster sugar, vanilla extract, eggs, at room temperature, self-raising flour , sifted, milk, pie apples or 1 large grated apple, thick vanilla custard, desiccated coconut

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

all-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)

unsalted butter, softened, grated fresh lemon zest, chopped fresh tarragon, chopped fresh flat-leaf parsley, salt, black pepper, snow peas, trimmed