354691 snow creams with red raspberry sauce Recipes

water, butter, divided, king arthur unbleached all-purpose flour, eggs, vanilla ice cream, divided, frozen sweetened raspberries, thawed, semisweet chocolate, whole milk, chopped pistachios

raspberries, if frozen thawed, honey, liquid, cointreau liqueur (optional) or 2 tbsp grand marnier (optional), scoops vanilla ice cream, frozen (optional), egg, melted butter, milk, flour, salt, sugar, baking powder, peach halves in syrup, fresh-peeled and finely chopped (canned, drained and finely chopped )

red bell peppers, cut into chunks, garlic, sweet paprika, fresh cilantro, olive oil, chile pepper, bread, crusts removed

white sugar, unflavored gelatin, salt, milk, vanilla extract, flaked coconut, heavy cream, frozen raspberries, thawed, cold water, cornstarch

raspberry gelatin, boiling water, divided, frozen sweetened raspberries, sour cream, cherry gelatin, crushed pineapple, drained, whole-berry cranberry sauce, mayonnaise and mint sprigs, optional

crushed shortbread cookie (about 3 oz.), toasted almonds, finely chopped, butter or 1/4 cup margarine, melted, cream cheese, softened, white chocolate , baking bars melted and cooled, sugar, eggs, sour cream, vanilla, seedless red raspberry jam, fresh red raspberries or 1 cup frozen loose-pack lightly frozen sweetened raspberries

baked miniature phyllo dough shells, ghirardelli 60% cacao bittersweet chocolate baking chips, whipping cream, seedless raspberry jam, ghirardelli dark & raspberry squares chocolate, cut in quarters, fresh red raspberries (optional)

unflavored gelatin , such as knox, cold water, boiling water, sugar, vanilla extract, sour cream, cool whip, salada strawberry-flavor danish dessert mix, carton frozen strawberries or 1 cup sliced fresh strawberries

red bell peppers (roasted, cored, peeled and seeded), garlic clove, peeled and smashed, dijon mustard, red wine vinegar, basil leaves, roughly chopped, crushed red pepper flakes, salt and pepper

red peppers, chopped, garlic cloves, chopped, fresh ginger, chopped, dijon mustard

snow peas, red bell pepper strips, water, divided, sliced green onions, ground ginger, garlic cloves, minced, sliced shiitake mushrooms, reduced sodium soy sauce, creamy peanut butter, cornstarch, tabasco sauce, salt

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

chicken thigh fillets, thinly sliced, red onion, cut into thick wedges, cm fresh ginger, peeled, thinly sliced, garlic cloves, crushed, sesame oil, chinese five spice powder, peanut oil, blanched almonds, snow peas, trimmed, punnet baby corn, halved diagonally, oyster sauce, ketjap manis, steamed rice, to serve, fresh coriander leaves

white cake mix, white cranberry juice, vegetable oil, egg whites, red raspberry preserves, red raspberry preserves, white cranberry juice, raspberry extract, heavy cream, powdered sugar , sifted, raspberry extract

pastry dough , for single pie crust, sugar, cornstarch, fresh red raspberries (or frozen ), chambord raspberry liquor, cream cheese, softened, powdered sugar, vanilla, salt (a dash), whipping cream, fresh red raspberries

crushed vanilla wafers, chopped toasted almonds, melted butter, cream cheese softened, granulated sugar, cornstarch, eggs, egg yolk, whipping cream, amaretto, almond extract, sauce, frozen raspberries thawed, amaretto, granulated sugar

all-purpose flour, light brown sugar, ground cinnamon, salt, vegetable shortening, chilled , cut into pieces, unsalted butter, chilled , cut into pieces, ice water, frozen raspberries (if using frozen , do not thaw, knock off any excess ice crystals, if any) or 40 oz fresh red raspberries (if using frozen, do not thaw, knock off any excess ice crystals, if any), granulated sugar, fine dry tapioca, lemon juice, egg, granulated sugar, all-purpose flour, milk, vanilla, salt

butter, brown sugar, quick-cooking oats, all-purpose flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves or 1 (18 oz) jar black raspberry preserves, almonds