Raspberry Pie With Chambord Recipe

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Raspberry Pie With Chambord
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Ingredients
11
Count
Nutrition
386
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Fit pie pastry into a 9-inch pie pan; crimp edges as desired; do not prick pastry.
  3. Filling-in a bowl, combine sugar and cornstarch.
  4. Add the 5 cups raspberries and Chambord; toss gently (if using frozen berries, let mixture stand about 45 minutes or until berries are partially thawed but still icy).
  5. Transfer filling to pastry-lined pie plate.
  6. To prevent overbrowning, cover edge of pie with foil; bake for 30 minutes (50 minutes for frozen berries); remove foil; bake 25-30 minutes more or until pastry is golden brown and filling is bubbly near to the center; cool on a wire rack.
  7. Before serving, in a bowl, beat the cream cheese with an electric mixer on medium speed until smooth.
  8. Beat in powdered sugar, vanilla, and salt until combined; set aside.
  9. In another bowl, beat cream on medium speed until soft peaks form; fold about 1/3 cup of the whipped cream into the cream cheese mixture to lighten.
  10. Fold in remaining whipped cream.
  11. Spread the whipped cream mixture over top of pie; sprinkle with additional berries, for garnish.
  12. Expect the pie to be juicy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.43 Kcal (1618 kJ)
Calories from fat 95.5 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 16.39mg 5%
Sodium 160.63mg 7%
Potassium 499.34mg 11%
Total Carbs 72.11g 24%
Sugars 56.35g 225%
Dietary Fiber 6.28g 25%
Protein 3.29g 7%
Vitamin C 26.7mg 44%
Iron 1.6mg 9%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 182.89 Kcal (766 kJ)
Calories from fat 45.2 Kcal
% Daily Value*
Total Fat 5.02g 16%
Cholesterol 7.75mg 5%
Sodium 76.02mg 7%
Potassium 236.32mg 11%
Total Carbs 34.13g 24%
Sugars 26.67g 225%
Dietary Fiber 2.97g 25%
Protein 1.56g 7%
Vitamin C 12.6mg 44%
Iron 0.7mg 9%
Calcium 20.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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