28839 snow capped crumb bars Recipes

snow peas, trimmed, red pepper , cut into thin strips, extra virgin olive oil, orange juice, dijon mustard, salt, crumbled feta

snow , to make 1 small ball, ice cream cones, juice, flavor of your choice

snow peas, trimmed and blanched, vegetable oil, soy sauce, sesame oil, grated fresh ginger, sugar, hot chinese mustard, sliced green onions, sesame seeds

snow peas, trimmed (about 8 oz), sesame oil, fresh ginger, minced, soy sauce, fresh ground black pepper

snow peas, chive cream cheese , such as philadelphia brand, freshly ground black pepper, radish slices, wasabi sesame seeds , such as roland brand

snow peas, trimmed and blanched, vegetable oil, soy sauce, asian sesame oil, grated fresh ginger, sugar, hot chinese mustard, sliced green onions, sesame seeds

snow peas (or 2 lb small sugar snap peas), whipping cream, anchovies, undrained (optional), lemon, juiced, dijon mustard, sour cream, cream cheese, softened, green onions, chopped (white parts only ), pepper, capers, rinsed and drained (optional)

snow peas, trimmed, water, butter or 1/2 cup margarine, sugar, tomatoes, halved, dark sesame oil, salt, black pepper

snow peas, ends trimmed, sesame oil, water chestnuts, well drained, sliced

snow peas, trimmed, water, butter or 1/2 tsp vegan margarine, sugar, tomatoes, halved, dark sesame oil, salt, black pepper

snow , or shaved ice, sweetened condensed milk, vanilla extract

snow peas, trimmed and rinsed, scallions (green and white portions), thinly sliced, radishes, trimmed and cut into julienne slices (about 1/2 cup), seasoned rice wine vinegar, walnut oil

snow white, apple juice, grapefruit juice, club soda, prepare glasses for it

snow peas, fresh mushrooms, red bell peppers, garlic finely chopped, white wine vinegar, toasted sesame seeds, granulated sugar, salt, olive oil, lemon juice

snow peas, trimmed, water, butter or stick margarine, sugar, tomatoes, halved, dark sesame oil, salt, black pepper

snow peas, scallions chopped, fresh ginger grated, orange juice, chicken broth, rice vinegar, white miso paste, toasted sesame oil

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

button mushroom caps, olive oil, salt, freshly ground black pepper, cooked snow crab pieces, cream cheese, softened, green onions, plus more for topping, minced, shredded parmesan, freshly chopped chives, for topping