Directions:
- Clean and string snow peas. In a food processor, mix the lemon-dijon sauce ingredients, EXCEPT capers, and process to a smooth consistency. Refrigerate.
- To serve, bring the sauce to room temperature and garnish with capers. Arrange snow peas on a platter. Put sauce in a bowl and place in the center of the platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.2 Kcal (3442 kJ) | ||
| Calories from fat | 502.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.89g | 86% | |
|---|---|---|---|
| Cholesterol | 201.11mg | 67% | |
| Sodium | 1279.39mg | 53% | |
| Potassium | 761.42mg | 16% | |
| Total Carbs | 47.8g | 16% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 14.52g | 58% | |
| Protein | 35.78g | 72% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 3.5mg | 19% | |
| Calcium | 403.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 84.96 Kcal (356 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 86% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 67% | |
| Sodium | 132.21mg | 53% | |
| Potassium | 78.68mg | 16% | |
| Total Carbs | 4.94g | 16% | |
| Sugars | 1.12g | 43% | |
| Dietary Fiber | 1.5g | 58% | |
| Protein | 3.7g | 72% | |
| Vitamin C | 2.2mg | 36% | |
| Iron | 0.4mg | 19% | |
| Calcium | 41.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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