124075 snickerdoodle cookies without baking Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Cranberry Cream Cheese Snickerdoodles
    betty crocker snickerdoodle cookie mix and
    4 More
    betty crocker snickerdoodle cookie mix, light cream cheese, softened, water, egg, dried cranberries
    28 min, 5 ingredients
  • Easy Snickerdoodle Cookies
    unsalted butter, sugar, eggs, flour, cream of tartar and
    4 More
    unsalted butter, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
    45 min, 9 ingredients
  • Spicy Snickerdoodle Cookies
    margarine, softened, butter, softened, sugar, divided and
    11 More
    margarine, softened, butter, softened, sugar, divided, brown sugar , packed, cornmeal, molasses, ground cinnamon, ground nutmeg, ground ginger, baking soda, salt, eggs, vanilla extract, flour
    25 min, 14 ingredients
  • Oatmeal Cookies (Without the Sugar)
    whole wheat flour (a pinch more depending on the moisture... and
    13 More
    whole wheat flour (a pinch more depending on the moisture of the mix), oats, baking soda, baking powder, salt, cinnamon (i actually use about 3 tbsp(got to love ), nutmeg (optional), honey, oil , you can also use some applesauce to replace some of the if you wish (corn, grapeseed or olive), molasses, egg (beat with 1 tbsp water), vanilla, raisins (optional), walnuts (optional)
    25 min, 14 ingredients
  • Chocolate Chip Cookies Without Chocolate Chips
    all-purpose flour, eggs, vanilla extract, salt and
    6 More
    all-purpose flour, eggs, vanilla extract, salt, baking soda, semisweet chocolate, chopped, chopped walnuts, white sugar, honey, butter
    10 ingredients
  • Peach Snickerdoodle Milk Shakes Peach Snickerdoodle Milk Shakes
    sugar, divided, ground cinnamon and
    5 More
    sugar, divided, ground cinnamon, yellow peaches (about 1.5 lbs, halved, pitted, cut into 1/2 inch wedges with skin ), fresh lemon juice, vanilla ice cream, snickerdoodle cookie, store bought (crumbled ), crumbled snickerdoodle
    30 min, 7 ingredients
  • Gluten Free Sensational Snickerdoodle Pie Crust Gluten Free Sensational Snickerdoodle Pie Crust
    enjoy life snickerdoodle cookie, margarine (melted ) and
    3 More
    enjoy life snickerdoodle cookie, margarine (melted ), vanilla, brown sugar, coconut (optional) or 1/2 cup chopped nuts (optional)
    8 min, 5 ingredients
  • Giant Snickerdoodle Cookies Giant Snickerdoodle Cookies
    all-purpose flour, baking powder, baking soda, buttermilk and
    8 More
    all-purpose flour, baking powder, baking soda, buttermilk, eggs, ground cinnamon, lemon extract or 1 tsp. finely shredded lemon peel, salt, shortening, sugar, sugar, vanilla
    32 min, 12 ingredients
  • Nutty Chocolate Snickerdoodles Cookies (Gift Mix in a Jar) Nutty Chocolate Snickerdoodles Cookies (Gift Mix in a Jar)
    flour, baking powder, cocoa powder, sugar and
    7 More
    flour, baking powder, cocoa powder, sugar, pecans, finely ground, butter, softened, egg, milk, vanilla extract, sugar, cinnamon
    55 min, 11 ingredients
  • The Perfect Snickerdoodle Cookies The Perfect Snickerdoodle Cookies
    soft margarine, white sugar, eggs, flour, cream of tartar and
    2 More
    soft margarine, white sugar, eggs, flour, cream of tartar, baking soda, salt
    2 hour 15 min, 7 ingredients
  • Soft Tartar-Less Snickerdoodle Cookies Soft Tartar-Less Snickerdoodle Cookies
    vanilla, butter, granulated sugar, eggs, flour and
    5 More
    vanilla, butter, granulated sugar, eggs, flour, white vinegar , to replace cream of tartar, baking soda, salt (i like to use sea salt), granulated sugar (set aside), cinnamon (set aside)
    35 min, 10 ingredients
  • Our Favorite Snickerdoodle Cookie Our Favorite Snickerdoodle Cookie
    butter (i do not recommend substituting margarine), sugar and
    8 More
    butter (i do not recommend substituting margarine), sugar, eggs, flour, cream of tartar, baking soda, salt, mix together in a small cereal bowl or plate, sugar, cinnamon
    8 min, 10 ingredients
  • Super Scrumptious Skillet Cookie Super Scrumptious Skillet Cookie
    enjoy life snickerdoodle cookie, brown rice flour and
    7 More
    enjoy life snickerdoodle cookie, brown rice flour, tapioca starch, xanthan gum, brown sugar, dairy-free margarine or 1/2 cup oil, enjoy life semi-sweet chocolate chips, coconut (optional), scoop ice cream
    20 min, 9 ingredients
  • Snickerdoodle Cupcakes Snickerdoodle Cupcakes
    snickerdoodle cupcakes, cupcakes ), flour, baking powder and
    14 More
    snickerdoodle cupcakes, cupcakes ), flour, baking powder, salt, cinnamon, melted butter (1 stick), granulated sugar, eggs, room temp ., vanilla extract, almond extract, whole milk, cinnamon vanilla buttercream frosting, butter, softened, vanilla extract, cinnamon, powdered sugar, milk
    20 min, 18 ingredients
  • Florentine Cookies Without the Extras Florentine Cookies Without the Extras
    butter, sugar, crystallized ginger, cream and
    1 More
    butter, sugar, crystallized ginger, cream, semisweet baking chocolate
    30 min, 5 ingredients
  • Mrs. Rowe's Chocolate Cookie Crust Mrs. Rowe's Chocolate Cookie Crust
    crushed chocolate cookie crumbs (use plain cookies withou... and
    1 More
    crushed chocolate cookie crumbs (use plain cookies without filling or icing), unsalted butter, melted
    20 min, 2 ingredients
  • Decorated Cut-Out Cookies Without Frosting Decorated Cut-Out Cookies Without Frosting
    refrigerated sugar cookie dough and
    6 More
    refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk
    1 hour 5 min, 7 ingredients




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