Directions:
- Mix 2 tablespoons sugar and 2 teaspoons ground cinnamon in small bowl. Set aside. Cook peach wedges, lemon juice, remaining 2 tablesppons sugar, and pinch of ground cinnamon in heavy large skillet over medium-low heat until peaches are soft and begin to fall apart, stirring often, about 5 minutes. Remove form heat and cool peach compote completely. (Peach compote can be make 4 hours ahead. Cinnamon sugar can be covered and stored at room temperature. Refrigerate and cover compote.).
- Puree 2 cups vanilla ice cream, 1/3 cup crumbled snickerdoodle cookies, half of cinnamon sugar, and half of peach compote in blender until smooth. Divide milk shake between 2 tall glasses. Repeat with remaining ingredients. Sprinkle additional crumbled snickerdoodle cooies over milk shakes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.66 Kcal (3214 kJ) | ||
| Calories from fat | 309.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.43g | 53% | |
|---|---|---|---|
| Cholesterol | 118.09mg | 39% | |
| Sodium | 226.87mg | 9% | |
| Potassium | 800.04mg | 17% | |
| Total Carbs | 107.58g | 36% | |
| Sugars | 85.62g | 342% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 335.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 168.38 Kcal (705 kJ) | ||
| Calories from fat | 67.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 53% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 39% | |
| Sodium | 49.76mg | 9% | |
| Potassium | 175.48mg | 17% | |
| Total Carbs | 23.6g | 36% | |
| Sugars | 18.78g | 342% | |
| Dietary Fiber | 1.52g | 28% | |
| Protein | 2.87g | 26% | |
| Vitamin C | 3.2mg | 24% | |
| Iron | 0.1mg | 3% | |
| Calcium | 73.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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