Florentine Cookies Without the Extras Recipe

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Florentine Cookies Without the Extras
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Ingredients:

Directions:

  1. Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
  2. Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
  3. Remove from heat and mix well with cream and fruit-nut mixture.
  4. Spoon heaped teaspoonfuls onto greased cookie sheet (if you have a Silpat, use it!), leaving plenty of space for spreading- try only doing four at a time until you see how large they spread.
  5. Bake at 300 degrees F for 10 minutes or until golden brown.
  6. Let cool on cookie sheet for 1 minute before carefully removing with spatula.
  7. Melt chocolate in double boiler or microwave and spread thinly on flat side of cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.21 Kcal (1207 kJ)
Calories from fat 198.51 Kcal
% Daily Value*
Total Fat 22.06g 34%
Cholesterol 31.86mg 11%
Sodium 3.25mg 0%
Potassium 8.43mg 0%
Total Carbs 25.64g 9%
Sugars 19.5g 78%
Dietary Fiber 2.03g 8%
Protein 2.28g 5%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 502.82 Kcal (2105 kJ)
Calories from fat 346.33 Kcal
% Daily Value*
Total Fat 38.48g 34%
Cholesterol 55.59mg 11%
Sodium 5.66mg 0%
Potassium 14.7mg 0%
Total Carbs 44.73g 9%
Sugars 34.02g 78%
Dietary Fiber 3.53g 8%
Protein 3.98g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 5.3mg 17%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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