64342 snicker cookies use that leftover halloween candy Recipes

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, chopped leftover candy bars, divided (*see note )

tube refrigerated chocolate chip cookie dough, snickers candy bars

quick oats, flour, baking soda, salt, softened butter, light brown sugar, eggs, snickers miniature candy bars, roughly chop

refrigerated sugar cookie dough, creamy peanut butter, candy corn, raisins, ready-to-spread vanilla frosting

sugar, light corn syrup, honey, salt, heavy cream, unsalted butter, softened and cut into chunks, vanilla extract, vanilla extract, apples, chocolate, coarsely chopped, halloween candy sprinkles

all-purpose flour, baking powder, apple cider vinegar, baking soda, ground cinnamon, ground allspice, freshly grated nutmeg, salt, heaping 1/2 cup firmly packed brown sugar, nog (we used so nice noel this holiday season and it was fabulous!), sunflower oil (or olive oil, vegetable oil, whatever 1 you use)

roll refrigerated chocolate chip cookie dough, semisweet chocolate chips or 1/2 cup candy sprinkles, any flavor ice cream, slightly softened

vanilla chips, shortening, divided, double-stuffed oreo cookies, wooden popsicle sticks, semi-sweet chocolate chips (6 oz) (optional), candy sprinkles (optional)

oreo cookies (use reduced-fat for ww), butter, melted, vanilla pudding cups (fat-free for ww), frozen whipped topping, thawed (reduced calorie for ww ), vanilla extract

snickers candy bars, chill and chop, apples, cored and chopped into bite sized pieces (granny smith and or or red delicious), cool whip, instant vanilla pudding (no milk, use dry mix, do not prepare!) or 1 (5 oz) box butterscotch pudding mix (no milk, use dry mix, do not prepare!), caramel ice cream topping (optional) or 1/2 cup caramel apple dip (optional), chopped peanuts , can also sprinkled on top (optional)

butter, shortening, sugar, brown sugar, eggs, vanilla, salt, baking soda, flour, quick oats, chopped up halloween candy probably best to stick to the chocolate varieties, we used kitkats,butterfingers, reeses m&ms and peanut m &ms.

all-purpose flour, all-purpose flour, baking soda, salt, brown sugar, butter, softened, vanilla extract, egg, semisweet chocolate morsels, divided, chopped walnuts, halloween candy corn

roll peanut butter cookie dough, snickers bars (the bite size, about 1 inch square - or, if you can tsp find them, you can slice the other sizes into 1 inch pieces), paper baking cups (1 3/4 in ), milk chocolate frosting

oleo softened, peanut butter, sugar, brown sugar, eggs, vanilla, flour sifted, baking powder, baking soda, snickers minis, powdered sugar, cocoa powder, milk

leftover cooked chicken breasts, leftover cooked pork loin chops (any combo works here, you could also throw beef or ground turkey, or even taco meat or tofu into the), barbecue sauce (i used the trader joe s brand, which has a kick to it!), chili beans (i used bush s- it comes in a spicy sauce), brown sugar

refrigerated sugar cookie dough, milky way miniature candy bars, unsweetened cocoa (optional)

butter, softened (2 sticks no substitutes), salt, egg, egg yolk, sugar , sifted, vanilla extract, flour, special dark chocolate (if you prefer milk chocolate, use that) or 12 oz semi sweet chocolate chips, melted (if you prefer milk chocolate, use that)

butter (i ve only used , don tsp know if margarine works), sugar, light karo syrup, vanilla, orange food coloring (optional), popped popcorn, traditional candy corn, chocolate candy corn, real chocolate chips, any family favorite halloween candy