Directions:
- PREHEAT oven to 375°F Grease 9-inch-square baking pan.
- COMBINE flour, baking soda and salt in small bowl.
- Beat sugar, butter and vanilla extract in large mixer bowl until creamy.
- Beat in egg; gradually beat in flour mixture.
- Stir in 1 1/4 cups morsels and nuts.
- Spread into prepared baking pan.
- BAKE for 20 to 23 minutes.
- Remove pan to wire rack.
- Sprinkle with remaining morsels.
- Let stand for 5 minutes or until morsels are shiny; spread evenly.
- Top with candy corn.
- Cool completely in pan on wire rack.
- Refrigerate for 5 to 10 minutes or until chocolate is set.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.27 Kcal (579 kJ) | ||
| Calories from fat | 78.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 4% | |
| Sodium | 54.56mg | 2% | |
| Potassium | 22.21mg | 0% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.68g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 490.75 Kcal (2055 kJ) | ||
| Calories from fat | 279.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 13% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 4% | |
| Sodium | 193.62mg | 2% | |
| Potassium | 78.82mg | 0% | |
| Total Carbs | 49.59g | 5% | |
| Sugars | 36.89g | 42% | |
| Dietary Fiber | 5.51g | 6% | |
| Protein | 5.95g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 4% | |
| Calcium | 71.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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