Cookies N Cream Tortoni Recipe

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Cookies N Cream Tortoni
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Ingredients:

Directions:

  1. Place paper muffin cup liners in each of 6 muffin cups; set aside.
  2. Place 4 cookies in a zip-top bag; finely crush cookies.
  3. Combine cookie crumbs and butter; stir well.
  4. Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
  5. Place remaining 5 cookies in plastic bag and coursely crush.
  6. Combine 1/4 cup crushed cookies, pudding, whipped topping and vanilla in a bowl; stir well.
  7. Divide pudding mixture evenly among prepared muffin cups.
  8. Top each evenly with remaining crushed cookies.
  9. Cover and freeze until firm.
  10. Let stand 5 minutes before eating.
  11. WW points = 3.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.18 Kcal (2073 kJ)
Calories from fat 21.93 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 2.67mg 1%
Sodium 787.53mg 33%
Potassium 30.77mg 1%
Total Carbs 117.08g 39%
Sugars 97.34g 389%
Dietary Fiber 1.35g 5%
Protein 0.37g 1%
Iron 0.3mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 376.13 Kcal (1575 kJ)
Calories from fat 16.66 Kcal
% Daily Value*
Total Fat 1.85g 4%
Cholesterol 2.03mg 1%
Sodium 598.21mg 33%
Potassium 23.38mg 1%
Total Carbs 88.93g 39%
Sugars 73.94g 389%
Dietary Fiber 1.03g 5%
Protein 0.28g 1%
Iron 0.3mg 2%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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