250 snappy appy pantry Recipes

boneless beef chuck roast (4 lb), ketchup, barbecue sauce, chopped celery, water, chopped onion, white vinegar, brown sugar, worcestershire sauce, chili powder, garlic powder, salt, italian rolls or sandwich buns, split

eggs, lightly beaten, soft bread crumbs, salt, garlic salt, onion powder, pepper, ground beef, diced tomatoes, undrained, brown sugar, vinegar, salt, grated onion, gingersnaps, finely crushed

fresh sugar snap or snow peas, sliced fresh mushrooms, sliced green onions, snipped fresh dill or 1 tsp dill weed, butter, salt and pepper to taste

water, fresh baby carrots, fresh or frozen sugar snap peas, canola oil, garlic cloves, minced, reduced-sodium chicken broth or vegetable broth, dried mint, salt, grated lemon peel, pepper

sliced fresh mushrooms, onion, thinly sliced, sesame oil, fresh or frozen sugar snap peas, chicken broth, salt, pepper

crushed gingersnap cookies (about 30 cookies), chopped pecans, butter, melted, cream cheese, softened, sugar, divided, vanilla extract, eggs, lightly beaten, canned pumpkin, ground cinnamon, ground nutmeg, gingersnap cookies, cut into wedges, optional

italian bread, butter, softened, garlic cloves, minced, shredded part-skim mozzarella cheese, grated parmesan cheese, dried basil, dried parsley flakes, crushed red pepper flakes

onion, chopped, olive oil, garlic clove, minced, tomato juice, eggplant, peeled and cubed, green pepper, chopped, pitted ripe olives, finely chopped, minced fresh parsley, minced fresh basil or 2 tsp dried basil, salt, crushed red pepper flakes, spaghetti, red snapper or grouper fillets, cut into 1-inch cubes

cornstarch, reduced-sodium chicken broth, reduced-sodium soy sauce, garlic powder, ground ginger, crushed red pepper flakes, frozen sugar snap stir-fry vegetable blend, sesame or canola oil, cubed cooked chicken breast, hot cooked brown rice, sliced almonds, toasted

tomato sauce, water, taco seasoning mix, chili powder, vegetable oil, chicken breast tenderloins, black beans, drained, cream cheese, shredded mexican-style cheese blend, or more to taste, corn bread mix, egg, milk

raisins, warm water, olive oil, red onion, diced, garlic, minced, curry powder, ground cumin, dried cilantro, ground ginger, vegetable broth, garbanzo beans, drained, quinoa, diced roasted red peppers, toasted almonds, salt to taste

garbanzo beans, drained, artichoke hearts, drained and diced, frozen green peas, diced black olives, red onion, diced, farfalle (bow tie) pasta, diced queso blanco cheese, italian-style salad dressing (such as girard s olde venice), cracked black pepper to taste

olive oil, garlic, minced, crushed red pepper flakes , or to taste, dried oregano, anchovy fillets, chopped, or more to taste, diced tomatoes, drained ., spaghetti, chopped pitted kalamata olives, capers, chopped

whole white small potatoes, drained, butter or 1/4 cup margarine, melted, seasoning salt, grated parmesan cheese, minced fresh parsley or 1 1/2 tsp dried parsley

ground beef, cooked (i use ground turkey), beef broth, condensed tomato soup, diced tomatoes, cooked salad macaroni

salt, water, tomato sauce, tomato soup, enchilada sauce, taco seasoning mix (i use taco bell brand), ground beef (or chicken, pork, steak, stew meat, ect.), onion, chopped, red kidney beans, drained, niblet corn, drained (i double this, usually. love corn), diced tomatoes and green chilies, half-drained, a 1 can chicken broth (14 1/2 oz)

whole dill pickles, prepared horseradish, sugar, water, cider vinegar

chicken breasts, cooked and shredded or 1 (10 oz) can chicken breasts, rotel tomatoes, diced, cream of mushroom soup, enchilada sauce , i use hatch s verde, corn tortillas or 12 flour tortillas, cheddar cheese, grated, milk