153782 snapper packages olives capers Recipes

  • Pork Medallions with Olive-Caper Sauce
    pork tenderloin, trimmed, salt, black pepper and
    7 More
    pork tenderloin, trimmed, salt, black pepper, all-purpose flour, olive oil, divided, dry white wine, fat-free , less-sodium chicken broth, coarsely chopped pitted kalamata olives, capers, chopped fresh flat-leaf parsley
    10 ingredients
  • Olive Paste
    olive, pitted (such as nicoise, kalamata, or green olives) and
    6 More
    olive, pitted (such as nicoise, kalamata, or green olives), capers, rinsed, garlic cloves, chopped fresh thyme leaves (or 1/2 tsp. dried ), extra virgin olive oil, freshly milled black pepper, fresh lime juice
    10 min, 7 ingredients
  • Snapper with Tomato-Caper Topping
    halved grape tomatoes, capers, drained and
    10 More
    halved grape tomatoes, capers, drained, fresh lemon juice (about 1 lemon), olive oil, dried or 1 tbsp chopped fresh basil, salt, crushed red pepper (optional), snapper or grouper fillets (about 3/4 inch thick), paprika, chopped fresh parsley, lemon, cut into 4 wedges
    19 min, 12 ingredients
  • Grilled Snapper with Orange-Almond Sauce
    snapper or grouper fillets, olive oil and
    7 More
    snapper or grouper fillets, olive oil, coarse-grain sea salt, freshly ground pepper, fresh thyme sprigs, butter, sliced almonds, grated orange rind, garnish: orange wedges, thyme sprigs
    32 min, 9 ingredients
  • Orange Roughy With Sauteed Olives, Capers & Tomatoes
    olive oil, orange roughy fillets, chopped fresh parsley and
    6 More
    olive oil, orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, whole, capers, garlic cloves, minced, sauvignon blanc wine
    36 min, 9 ingredients
  • Olive Caper Relish
    pimiento-stuffed green olives (5 oz), rinsed well and
    7 More
    pimiento-stuffed green olives (5 oz), rinsed well, pitted kalamata olives (3 oz), rinsed well, drained bottled capers , rinsed well, extra-virgin olive oil, garlic clove, minced, red-wine vinegar or fresh lemon juice, dried oregano or thyme, crumbled, dried hot red pepper flakes
    8 ingredients
  • Olive-Caper Spread
    black olives in brine, pitted (about 1 cup) and
    9 More
    black olives in brine, pitted (about 1 cup), extra virgin olive oil, lemon , juice and zest of, grated, garlic cloves, minced, fresh ground black pepper (about 5-6 turns of the grinder), salt, red pepper flakes (to taste), chopped fresh basil (or 1/2 tsp. dried ), capers, drained, salt
    10 min, 10 ingredients
  • Tomato-Olive-Caper Tapenade
    olive oil, shallot, minced, tomatoes, cut in half and
    4 More
    olive oil, shallot, minced, tomatoes, cut in half, olive, cured, chopped, capers, rinsed and chopped, fresh oregano, chopped, balsamic vinegar
    18 min, 7 ingredients
  • Fish with Tomatoes, Olives and Capers (Ellie Krieger)
    olive oil, divided, sea bass fillets (or other white fish) and
    8 More
    olive oil, divided, sea bass fillets (or other white fish), onion, diced, white wine, canned low-sodium diced tomatoes , with juice, chopped pitted black olives, capers, dried crushed red pepper , optional, fresh baby spinach leaves, salt and pepper
    15 min, 10 ingredients
  • Snapper with Olives: Cernia con Olive (Mario Batali) Snapper with Olives: Cernia con Olive (Mario Batali)
    snapper, flour , for dredging, extra-virgin olive oil and
    7 More
    snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt
    40 min, 10 ingredients
  • Snapper with Tapenade and Radish and Chive Salad Snapper with Tapenade and Radish and Chive Salad
    olive oil, balsamic vinegar, fresh lemon juice, honey and
    6 More
    olive oil, balsamic vinegar, fresh lemon juice, honey, worcestershire sauce, butter, fresh spinach leaves, red snapper fillets, tapenade or olive paste, radish and chive salad
    10 ingredients
  • Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse) Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse)
    anchovy fillets, pitted black olives and
    19 More
    anchovy fillets, pitted black olives, capers, drained and rinsed, fresh parsley leaves , plus more for garnish, fresh basil leaves, lemon, halved, salt and freshly ground black pepper, olive oil, plus more for brushing tuna and polenta, polenta, water, butter, tuna steaks, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 21 ingredients
  • Roasted Cod with Warm Tomato-Olive-Caper Tapenade Roasted Cod with Warm Tomato-Olive-Caper Tapenade
    cod fillet, extra virgin olive oil and
    7 More
    cod fillet, extra virgin olive oil, freshly ground black pepper, minced shallot, halved cherry tomatoes, chopped cure olives, capers, minced & chopped, chopped fresh oregano, basalmic vinegar
    25 min, 9 ingredients
  • Grilled Snapper with Orange-Almond Sauce Grilled Snapper with Orange-Almond Sauce
    snapper or grouper fillets, olive oil and
    6 More
    snapper or grouper fillets, olive oil, coarse-grain sea salt, freshly ground pepper, fresh thyme sprigs, butter, sliced almonds, grated orange rind
    8 ingredients
  • Grilled Veal Chops With Olives, Capers, and Sage Grilled Veal Chops With Olives, Capers, and Sage
    olive oil (for frying ), sage leaves and
    10 More
    olive oil (for frying ), sage leaves, extra virgin olive oil, rib-eye veal chops, salt & freshly ground black pepper, garlic cloves, minced, dry white wine, black olives or 1 cup green olives, pitted and coarsely chopped, capers, chopped fresh sage, chicken stock, lemon juice
    45 min, 12 ingredients
  • Caper Chicken Cacciatore Caper Chicken Cacciatore
    chicken , cut into pieces, salt and pepper to taste and
    10 More
    chicken , cut into pieces, salt and pepper to taste, olive oil, onions, thinly sliced, fresh sliced mushrooms, stewed tomatoes, condensed cream of mushroom soup, white wine, pitted green olives, black olives, capers, pepperoni sausage, sliced
    12 ingredients
  • Penne With Tomatoes Olives and Capers Penne With Tomatoes Olives and Capers
    olive oil, crushed red pepper flakes and
    8 More
    olive oil, crushed red pepper flakes, garlic cloves, finely chopped, chopped plum tomatoes (about 1 3/4 lb), chopped pitted kalamata olive, capers, salt, hot cooked penne (about 4 cups uncooked tube-shaped pasta), grated fresh parmesan cheese, chopped fresh basil
    20 min, 10 ingredients
  • Olive-Caper Spread Olive-Caper Spread
    pitted black kalamata olive, olive oil and
    5 More
    pitted black kalamata olive, olive oil, chopped fresh basil, drained capers, garlic, minced, french baguettes, in 1/2 inch slices, unsalted butter, melted
    25 min, 7 ingredients




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