Directions:
- Pulse all ingredients together in a food processor until coarsely chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1951.6 Kcal (8171 kJ) | ||
| Calories from fat | 1631.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.25g | 279% | |
|---|---|---|---|
| Cholesterol | 379.89mg | 127% | |
| Sodium | 2691.8mg | 112% | |
| Potassium | 460.76mg | 10% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 63.08g | 126% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 287.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 688.8 Kcal (2884 kJ) | ||
| Calories from fat | 575.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.97g | 279% | |
|---|---|---|---|
| Cholesterol | 134.08mg | 127% | |
| Sodium | 950.05mg | 112% | |
| Potassium | 162.62mg | 10% | |
| Total Carbs | 7.35g | 7% | |
| Sugars | 1.02g | 12% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 22.26g | 126% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 101.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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