281 snapper lemon pepper Recipes
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halved grape tomatoes, capers, drained and10 Morehalved grape tomatoes, capers, drained, fresh lemon juice (about 1 lemon), olive oil, dried or 1 tbsp chopped fresh basil, salt, crushed red pepper (optional), snapper or grouper fillets (about 3/4 inch thick), paprika, chopped fresh parsley, lemon, cut into 4 wedges19 min, 12 ingredients
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extra-virgin olive oil, divided, kosher salt, divided and10 Moreextra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, snapper fillets, dry vermouth or white wine, diced zucchini, minced shallots, chopped fresh oregano, grated lemon rind, halved cherry tomatoes, chopped fresh basil, fresh lemon juice12 ingredients
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Red Snapper and Summer Vegetables Baked in Foil on a Saladzucchini, medium diced, squash, medium diced and18 Morezucchini, medium diced, squash, medium diced, roma tomato, medium diced, red onion, medium diced, olive , salad, minced garlic, heavy-duty aluminum foil , 15 inch squares, original essence, red snapper fillets, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, frisee, baby spinach, head endive , sliced thinly at a 45 degrees angle, minced shallot, sherry wine vinegar, dijon mustard, salt & freshly ground black pepper45 min, 20 ingredients
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Snapper Las Islasdiced purple potatoes and24 Morediced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper25 min, 25 ingredients
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Pan Seared Snapper in Saffron Saucesnapper fillets, bones reserved, olive oil and11 Moresnapper fillets, bones reserved, olive oil, fennel bulb, cut in wedges, shallots, garlic, good pinch saffron, white wine, lemon juice of 1 lemon, pernod, fish stock , recipe follows, or water, salt to taste, fresh ground black pepper to taste, butter50 min, 13 ingredients
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Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Saucesnapper fillets, butter and26 Moresnapper fillets, butter, blackening seasoning , recipe follows, creamy grits , recipe follows, barbecue sauce , recipe follows, lemon wedges, sweet paprika, salt, granulated garlic, onion powder, cayenne pepper, ground white pepper, ground black pepper, dried oregano leaves, dried thyme leaves, heavy cream, water, salted butter, salt and pepper, quick grits, bacon, diced, chopped red bell pepper, chopped green bell pepper, minced red onion, southern comfort, brown sugar, ketchup, salt and pepper28 ingredients
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Snapper Gratin Supremered snapper fillets, salt, divided, freshly ground pepper and16 Morered snapper fillets, salt, divided, freshly ground pepper, chablis or other dry white wine, water, sliced fresh mushrooms, margarine, melted and divided, fresh lemon juice, divided, freshly ground pepper, minced celery, minced green onions, crushed red pepper, all-purpose flour, whipping cream, minced fresh parsley, ground white pepper, freshly grated parmesan cheese, shredded cheddar cheese, soft breadcrumbs19 ingredients
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Snapper-Vegetable Gratinred snapper fillets, freshly ground black pepper, divided and15 Morered snapper fillets, freshly ground black pepper, divided, vegetable cooking spray, chablis or other dry white wine, water, lemon juice, divided, sliced fresh mushrooms, zucchini, thinly sliced, sweet red pepper, chopped, salt, minced celery, minced green onions, crushed red pepper, evaporated skimmed milk, divided, all-purpose flour, minced fresh parsley, shredded cheddar cheese17 ingredients
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Snapper and Grouper Escabeche (Robert Irvine)fresh lemon, olive oil and16 Morefresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper30 min, 18 ingredients
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Snapper Vera Cruzred snapper fillets, carrot, stalk celery, onion and9 Morered snapper fillets, carrot, stalk celery, onion, garlic clove, minced, tomatoes and green chilies, lemon juice, cumin (optional), flour, salt, pepper (optional), shredded parmesan cheese, olive oil or 4 tbsp any cooking oil25 min, 13 ingredients
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Snapper with Fennel, Onion and Tomato (Melissa d'Arabian)four 4-oz fish fillets (mild white fish) and11 Morefour 4-oz fish fillets (mild white fish), salt and freshly ground black pepper, olive oil, yellow onions, sliced with the grain, fennel, cored and cut into very thin wedges, tomatoes, cut into small wedges, herbes de provence, white wine, chicken stock, lemon, juiced, butter, lemon wedges, for squeezing40 min, 12 ingredients
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