277309 snapper cheddar cheese red coulis robert Recipes

pie crusts (i used #137952), gimmie lean sausage flavor (i actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.), milk or 2 cups soy (i used fat-free, and it still tasted great...) or 2 cups rice (i used fat-free, and it still tasted great...), whole eggs (i actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (i actually used 5 egg whites, & 1 whole egg..), chopped onion (i omitted this because of my lack of onions..), cheddar cheese (i used like 1/2 cup sharp 2% ) or 1/4 cup soy cheese (i used like 1/2 cup sharp 2% ), freshly grated nutmeg (use lots, it tastes good ( ), salt & pepper

ground beef, diced onions, mince garlic, dry white wine, chili powder, cumin, kosher salt, black pepper, beef base , paste, diced tomatoes with juice, diced green chilies, chipotle chiles in adobo, fritos corn chips , pulverized, water, shredded cheddar cheese, minced red onion

big globe red grapes, cream cheese, cheddar cheese grated, horseradish

makes 2 loaves or 16 rolls or 1 loaf & 8 rolls, active dry yeast, white sugar, warm water (105 - 115 f), milk, butter, salt, flour, shredded cheddar cheese, glaze & topping, egg, water, shredded cheddar cheese, in a medium bowl, dissolve yeast and suger in warm water. let stand until foamy, 5 - 10 minutes.

chicken broth, red potatoes , cut into cubes, pepperidge farm puff pastry shells, vegetable oil, green pepper or red pepper, chopped, onion, chopped, stalk celery, chopped, cooked corned pepperidge farm cheddar goldfish, 2 oz carton , cut into cubes, minced fresh fines herbs or parsley, white vinegar, eggs, condensed cheddar cheese soup, heavy cream

black beans, rinsed and drained, diced tomatoes, drained (i use the kind with green chiles in them), frozen whole kernel corn, chopped onion, chopped yellow, green or red sweet pepper, jalapeno pepper, finely chopped, enchilada sauce, condensed cream of chicken soup (or cream of mushroom if you don tsp want any meat at all), milk, shredded monterey jack cheese (4 oz), shredded cheddar cheese (4 ouncees ), dairy sour cream (optional), guacamole (optional)

red onion, thinly sliced, head cabbage, cored and sliced 1/2-inch thick (about 4 cup), fresh thyme, olive oil, kosher salt, pepper, italian sausage, casings removed, and crumbled into small pieces, extra-sharp cheddar cheese, grated, refrigerated rolled pie crust, egg, beaten

cheddar cheese, grated, parmesan cheese, grated, red onion, minced, garlic powder, cracker crumb, olive oil

red potatoes (20 or so), sour cream, bacon , cooked crisp and crumbled, seasoned salt, freshly cracked black pepper, minced fresh chives, shredded cheddar cheese , ok...i probably use a bit more, fresh minced parsley

butter crackers crumbs, sharp cheddar cheese (about 3 oz), butter or marg. melted, mild italian pork sausage, onion finely chopped, cream cheese (8 oz.) softened, eggs, all-purpose flour, sour cream, ground sage, white pepper, sharp cheddar cheese shredded (about 8 oz)

red potatoes, milk, butter,cubed, pepper, salt, shredded cheddar cheese,divided, crumbled cooked bacon, sour cream, minced chives

all purpose baking mix, crushed red pepper, garlic powder, divided, milk, shredded cheddar cheese, butter, melted

ears of corn kernels removed and coarsely chopped, sharp cheddar cheese shredded, pepper jack cheese shredded, white cheddar cheese shredded, eggs slightly beaten, buttermilk, flour, baking soda, butter

red potatoes, cut into wedges, tb olive oil, salt, black pepper, blue cheese crumbles, bacon , crisply cooked, chopped, shredded cheddar cheese

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

butter, chopped onion, minced shallots, cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, butter, melted, buttermilk, eggs, shredded white cheddar cheese, roasted red bell pepper, chopped

potatoes, cleaned, fresh mushrooms, butter or margarine, all-purpose flour, milk, shredded cheddar cheese, divided, grated parmesan cheese, salt, white pepper, red pepper, ground thyme, fine dry breadcrumbs

water, red bell peppers, seeded and cored, hot italian turkey sausage (about 2 links ), vegetable oil, chopped onion, garlic clove, chopped, chopped celery (about 1 rib), hot cooked rice, reduced-fat shredded sharp cheddar cheese, chopped parsley, salt, black pepper