Cheese Potatoes Recipe

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Cheese Potatoes
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Ingredients:

Directions:

  1. Cook potatoes in boiling salted water to cover 35 minutes or until tender. Drain well; cool slightly. Peel and cut into 1/2- inch-thick slices; set aside.
  2. Sauté mushrooms in butter in a medium saucepan until tender. Remove mushrooms with a slotted spoon, and set aside. Reserve butter in pan.
  3. Add flour to melted butter in saucepan, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in reserved mushrooms, 1 cup Cheddar cheese, Parmesan cheese, salt, pepper, and thyme.
  4. Place potatoes in a lightly greased 10- x 6- x 2-inch baking dish. Spoon cheese mixture over potatoes. Sprinkle with remaining cheese and breadcrumbs. Bake, uncovered, at 350° for 30 minutes or until lightly browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.81 Kcal (1594 kJ)
Calories from fat 114.78 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 38.64mg 13%
Sodium 1018.27mg 42%
Potassium 932.19mg 20%
Total Carbs 50.23g 17%
Sugars 14.44g 58%
Dietary Fiber 6.02g 24%
Protein 16.41g 33%
Vitamin C 4.5mg 7%
Vitamin A 1.8mg 60%
Iron 2.6mg 15%
Calcium 420.4mg 42%
Amount Per 100 g
Calories 97.75 Kcal (409 kJ)
Calories from fat 29.46 Kcal
% Daily Value*
Total Fat 3.27g 20%
Cholesterol 9.92mg 13%
Sodium 261.37mg 42%
Potassium 239.28mg 20%
Total Carbs 12.89g 17%
Sugars 3.71g 58%
Dietary Fiber 1.54g 24%
Protein 4.21g 33%
Vitamin C 1.2mg 7%
Vitamin A 0.5mg 60%
Iron 0.7mg 15%
Calcium 107.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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