Directions:
- Melt 1 tablespoon butter in a skillet over medium-high heat. Add onion and shallots; saute 5 minutes or until tender. Cool and set aside.
- Combine cornmeal and next 5 ingredients in a bowl. Set aside.
- Whisk together 1/2 cup butter, buttermilk, and eggs in a separate bowl. Stir in onion mixture, cheese, and roasted pepper.
- Add cheese mixture to cornmeal mixture, stirring just until dry ingredients are moistened. Pour into a greased 13- x 9-inch pan. Bake at 400° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2956.14 Kcal (12377 kJ) | ||
| Calories from fat | 1345.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.51g | 230% | |
|---|---|---|---|
| Cholesterol | 731.63mg | 244% | |
| Sodium | 3296.74mg | 137% | |
| Potassium | 2563.27mg | 55% | |
| Total Carbs | 339.82g | 113% | |
| Sugars | 43.17g | 173% | |
| Dietary Fiber | 26.43g | 106% | |
| Protein | 71.15g | 142% | |
| Vitamin C | 159mg | 265% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 49.7mg | 276% | |
| Calcium | 1121mg | 112% | |
| Amount Per 100 g | |||
| Calories | 221.19 Kcal (926 kJ) | ||
| Calories from fat | 100.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 230% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 244% | |
| Sodium | 246.68mg | 137% | |
| Potassium | 191.8mg | 55% | |
| Total Carbs | 25.43g | 113% | |
| Sugars | 3.23g | 173% | |
| Dietary Fiber | 1.98g | 106% | |
| Protein | 5.32g | 142% | |
| Vitamin C | 11.9mg | 265% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 3.7mg | 276% | |
| Calcium | 83.9mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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