106 snapper baked Recipes

whole red snapper, cleaned and scaled (approx 2kg), parsley, finely chopped, ground cumin, paprika, garlic cloves, crushed, fresh ground black pepper, salt, olive oil, lemon , cut into slices

butter, red snapper fillets, salt and white pepper to taste, egg whites, chopped fresh parsley, dijon mustard, dried tarragon, fresh bread crumbs

red snapper (about 6 small fillets), onions, chopped, mushrooms, sliced, olive oil, garlic clove, crushed, leaves basil, rolled up and thinly sliced, balsamic vinegar, lemon juice

olive oil, red snapper fillets, onion, sliced into rings, tomatoes, thinly sliced, green pepper, thinly sliced

light soy sauce, minced garlic clove, chopped gingerroot, vegetable broth, sugar, red snapper fillets, about 3 oz. each

red snapper fillets, salt and pepper, to taste, onion, chopped, unsalted butter, melted, green onion, diced

whole yellow tail snapper , scaled and cleaned, kosher salt and freshly ground black pepper, lemons, sliced thin, shallots, sliced thin, chopped flat-leaf parsley, thyme leaves, bay leaves, red pepper flakes, extra-virgin olive oil, plus more for oiling baking sheet, egg whites, room temperature, kosher salt

red snapper, cleaned, butter, chopped parsley, fresh ground pepper, oranges, washed and sliced

butter, red snapper fillets, salt, white pepper, egg whites, chopped fresh parsley, dijon mustard, dried tarragon, fresh breadcrumbs

red snapper fillets or 1 1/2 lbs steaks, lime juice, pickled jalapeno chili juice, ground cumin, onion, thinly sliced, pickled jalapeno chilies, minced, garlic, minced, coarsely chopped cilantro, salt and pepper, to taste, sliced green onion , and top as garnish, lime wedges

red snapper , scaled, gutted, and gills removed, more egg whites, cold water, coarse sea salt or kosher salt

coarse salt, water, a 2-lb whole red snapper, cleaned , leaving head and tail intact, lemon, fine-quality extra-virgin olive oil for drizzling

extra virgin olive oil, whole red snapper, cleaned and scaled, fresh lemon juice, dry white wine, coarse salt (kosher), white pepper, es es fresh thyme (optional)

red snapper (5-8 lb), butter, chopped green pepper, chopped onion, chopped chives, dried tarragon, salt & pepper, red wine, bacon, canned tomatoes (or 1 #2 can), chopped parsley

fresh shrimp, peeled and deveined, onion, chopped, garlic, minced, shortening, melted, water, bread, green pepper, finely chopped, chopped fresh parsley, chopped celery, fresh oysters, drained and chopped, salt, pepper, bay leaf, dried whole thyme, red snapper fillets (about 4 lb), creole sauce, fresh parsley sprigs (optional)

olive oil, chopped peeled fresh lemon grass (about 2 stalks ), minced shallots (about 2 large), garlic cloves, minced, low-sodium soy sauce, crushed red pepper, lemon, thinly sliced, snapper fillets, chopped fresh cilantro, green onion, thinly sliced

dressed red snapper, cracker crumbs, bread, cubed and toasted, chopped celery, minced onion, minced fresh parsley, butter or margarine, melted, egg, lightly beaten, salt, divided, pepper, divided, butter or margarine, softened, all-purpose flour, bacon, whole tomatoes, chopped, lemon slices