29 baked whole snapper Recipes

red snapper or 2 medium sea bream, lime juice, dry white wine, water, lemongrass, fresh chopped finely, fresh coriander, chopped coarsely, parsley, chopped coarsely, tahini paste, water, garlic cloves, crushed, lime juice, soy sauce, fresh coriander, finely chopped, fresh parsley, finely chopped, sugar, egg, beaten lightly, plain flour, cornflour, iced soda water, carrot, slice pieces off with a vegetable peeler, red capsicum, seeded cut into squares, onion, cut into wedges, shiitake mushrooms, stems removed and halved, stalks baby asparagus, sheets yaki nori (toasted seaweed), sweet potato, sliced thinly, dried wheat noodles, cut in half for decoration, primary dashi (you can usually buy this instant from most asian grocery stores and just prepare according to packet), light soy sauce, mirin, fresh ginger, grated, sugar

whole red snapper, cleaned and scaled (approx 2kg), parsley, finely chopped, ground cumin, paprika, garlic cloves, crushed, fresh ground black pepper, salt, olive oil, lemon , cut into slices

whole red snapper, cleaned and scaled, fresh basil leaves, peanut oil, fish sauce, garlic, minced, minced fresh ginger, red chile peppers, sliced diagonally, yellow bell pepper, seeded and diced, brown sugar, rice vinegar, water, tomatoes, seeded and sliced, leaves basil

whole red snapper , scaled and gutted, salt and freshly ground black pepper, juice of 2 limes, spanish olive oil, garlic, finely chopped, thick) slices of lemon, spanish olive oil, onions, finely chopped, green bell peppers, stemmed, seeded, and finely chopped, canned plum tomatoes, drained and diced, pimento stuffed green olives, rinsed, drained, and chopped, salt, dried oregano, crumbled, dry white wine or dry sherry, tabasco, spanish olive oil, red potatoes, peeled and sliced 1/4inch thick, salt and freshly ground black pepper, flatleaf parsley, leaves only, chopped

butter, at room temperature, plus more for foil, shallot, finely chopped, whole red snapper, cleaned and scaled, salt, freshly ground black pepper, fresh thyme sprigs, lemon slices, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

extra virgin olive oil, whole red snapper, cleaned and scaled, fresh lemon juice, dry white wine, coarse salt (kosher), white pepper, es es fresh thyme (optional)

ground coriander, ground cumin, cumin seeds, lemon juice, honey, olive oil, salt, pepper, fresh ground, red snapper , whole fish, shallots, chopped, italian parsley, chopped, boiling water, salt, butter, couscous, red pepper, chop fine, spanish onion, chop fine, corn kernels, drained, currants

fresh dill (1/2 lb), water, bottled clam juice, onion, sliced, salt, whole black peppercorns, turkish bay leaf or 1/2 california bay leaf, red snapper fillets with skin, egg, separated, fresh lemon juice

fresh mushrooms or 1 (8 oz) can mushroom stems and pieces, butter, divided, celery, finely chopped, onions, minced, divided, water chestnuts, drained and chopped, soft breadcrumbs, egg, lightly beaten, soy sauce, fresh parsley leaves, freshly chopped, salt, fresh ground black pepper, whole red snapper , gutted, scaled, and cleaned, dry white wine, water

whole 3-lb fish such as snapper , bream, sea bass or porgy, egg whites, kosher salt, fresh thyme, extra virgin olive oil, lemon, cut into wedges

whole red snapper, fish sauce, oil (i use peanut ), oil (for sweet and sour sauce), garlic cloves, crushed, ground ginger, chili powder, brown sugar, fish sauce, tomato, sliced, yellow pepper, chopped, baby carrots, sliced, water

coarse salt, water, a 2-lb whole red snapper, cleaned , leaving head and tail intact, lemon, fine-quality extra-virgin olive oil for drizzling

whole yellow tail snapper , scaled and cleaned, kosher salt and freshly ground black pepper, lemons, sliced thin, shallots, sliced thin, chopped flat-leaf parsley, thyme leaves, bay leaves, red pepper flakes, extra-virgin olive oil, plus more for oiling baking sheet, egg whites, room temperature, kosher salt

fresh shrimp, peeled and deveined, onion, chopped, garlic, minced, shortening, melted, water, bread, green pepper, finely chopped, chopped fresh parsley, chopped celery, fresh oysters, drained and chopped, salt, pepper, bay leaf, dried whole thyme, red snapper fillets (about 4 lb), creole sauce, fresh parsley sprigs (optional)

dressed red snapper, cracker crumbs, bread, cubed and toasted, chopped celery, minced onion, minced fresh parsley, butter or margarine, melted, egg, lightly beaten, salt, divided, pepper, divided, butter or margarine, softened, all-purpose flour, bacon, whole tomatoes, chopped, lemon slices

red snapper , scaled, gutted, and gills removed, more egg whites, cold water, coarse sea salt or kosher salt

dressed red snapper, onion, sliced, bay leaf, salt, divided, onion, chopped, butter or margarine, mushrooms, thinly sliced, tomatoes, peeled and chopped, chopped fresh parsley, dried whole thyme, pepper, standard oysters, undrained, fresh parsley sprigs

whole red snapper (gutted and scaled), idaho potatoes, cut in 1/2 inch rounds, tomato, cut into 1/2 inch rounds, fresh parsley, minced, onion, cut into 1/2 inch rounds, garlic cloves, sliced, olive oil, lemons, oregano, salt, pepper, water