Baked Red Snapper Recipe

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Baked Red Snapper
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Brush pan with 1 teaspoon olive oil.
  3. Brush fish with the rest of the olive oil.
  4. Top with the veggies.
  5. Cover with foil and bake for 20 minutes.
  6. This is also very good on the grill in a foil packet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.8 Kcal (342 kJ)
Calories from fat 34.05 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 10.48mg 3%
Sodium 21.68mg 1%
Potassium 283.83mg 6%
Total Carbs 5.2g 2%
Sugars 2.63g 11%
Dietary Fiber 1.46g 6%
Protein 6.83g 14%
Vitamin C 30.6mg 51%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 68.12 Kcal (285 kJ)
Calories from fat 28.36 Kcal
% Daily Value*
Total Fat 3.15g 6%
Cholesterol 8.73mg 3%
Sodium 18.05mg 1%
Potassium 236.36mg 6%
Total Carbs 4.33g 2%
Sugars 2.19g 11%
Dietary Fiber 1.21g 6%
Protein 5.69g 14%
Vitamin C 25.5mg 51%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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