71358 snapper bacon cheddar grits coulis irvine Recipes
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basic grits recipe and9 Morebasic grits recipe, stone ground white or yellow grits (if you are not fortunate enough to live in the south, you may mail serving these at anson mills), whole milk (no skim please-it s so not southern), sweet unsalted butter, salt, freshly grated nutmeg, freshly ground pepper to taste, extra sharp white aged cheddar coarsely grated, eggs lightly beaten, tomatoes with green chilies (found in your mexican section of any grocery store)1 hour 20 min, 10 ingredients
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low-fat milk, fat-free , less-sodium chicken broth and9 Morelow-fat milk, fat-free , less-sodium chicken broth, uncooked quick-cooking grits, minced jalapeno pepper, shredded extrasharp cheddar cheese, red or orange bell peppers, extravirgin olive oil, balsamic vinegar, ground coriander, salt11 ingredients
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cream cheese, shredded sharp cheddar cheese and6 Morecream cheese, shredded sharp cheddar cheese, crumbled blue cheese, liquid smoke flavoring, sliced green onion, thinly sliced green only, bacon , crisply cooked patted dry and crumbled, bacon fat, bacon , cheddar almond accents30 min, 8 ingredients
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cream cheese, softened (i used light cream cheese) and8 Morecream cheese, softened (i used light cream cheese), shredded extra-sharp cheddar cheese (i used cabot s seriously sharp), bacon, cooked and crumbled, parsley flakes, dried chives (or 1 tbsp or so snipped fresh chives), hot sauce, garlic powder, chopped pecans (optional) or walnuts (optional), crumbled cooked bacon (optional)10 min, 9 ingredients
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all-purpose flour, baking powder, salt, sugar and4 Moreall-purpose flour, baking powder, salt, sugar, shredded cheese (i used cheddar, but a mixture with monterey jack and colby included would be great), beer, bacon, cooked and chopped (1/4 cup real bacon bits), butter, melted1 hour 5 min, 8 ingredients
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Bacon Cheddar Quichebacon strips, cooked and crumbled, shredded cheddar cheese and5 Morebacon strips, cooked and crumbled, shredded cheddar cheese, sliced mushrooms, drained, dried minced onion, eggs, evaporated milk, cayenne pepper20 min, 7 ingredients
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Bacon Cheddar Corn Loafbacon, all-purpose flour, yellow cornmeal, baking powder and7 Morebacon, all-purpose flour, yellow cornmeal, baking powder, salt, grated cheddar cheese, sliced green onions, canned cream-style corn, whole milk, unsalted butter, melted and cooled, eggs, lightly beaten1 hour 5 min, 11 ingredients
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Bacon-Cheddar Cheese Soupbacon, onion chopped, mustard powder, pepper and5 Morebacon, onion chopped, mustard powder, pepper, chicken broth 14 oz, flour, half-and-half, shredded cheddar cheese, paprika9 ingredients
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Bacon Cheddar Quichebacon strips, cooked and crumbled, shredded cheddar cheese and5 Morebacon strips, cooked and crumbled, shredded cheddar cheese, sliced mushrooms, drained, dried minced onion, eggs, evaporated milk, cayenne pepper20 min, 7 ingredients
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Snapper and Grouper Escabeche (Robert Irvine)fresh lemon, olive oil and16 Morefresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper30 min, 18 ingredients
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Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Saucesnapper fillets, butter and26 Moresnapper fillets, butter, blackening seasoning , recipe follows, creamy grits , recipe follows, barbecue sauce , recipe follows, lemon wedges, sweet paprika, salt, granulated garlic, onion powder, cayenne pepper, ground white pepper, ground black pepper, dried oregano leaves, dried thyme leaves, heavy cream, water, salted butter, salt and pepper, quick grits, bacon, diced, chopped red bell pepper, chopped green bell pepper, minced red onion, southern comfort, brown sugar, ketchup, salt and pepper28 ingredients
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Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)bacon, chopped, tasso, chopped, chopped yellow onions and13 Morebacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish45 min, 16 ingredients
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Garlic-Cheddar Grits Soufflegrits (preferably stone-ground), water and8 Moregrits (preferably stone-ground), water, sharp cheddar cheese, grated, salt, black pepper, freshly ground , to taste, cayenne, onion, peeled and finely chopped, garlic cloves, peeled and minced, unsalted butter, eggs, separated1 hour 10 min, 10 ingredients
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Cheddar Grits Souffledry breadcrumbs, water, light butter, salt, pepper and3 Moredry breadcrumbs, water, light butter, salt, pepper, uncooked quick-cooking grits, preshredded reduced-fat cheddar cheese, egg whites35 min, 9 ingredients
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Bacon Cheddar Deviled Eggseggs, mayonnaise, bacon, shredded cheddar cheese and3 Moreeggs, mayonnaise, bacon, shredded cheddar cheese, prepared mustard, bacon, for garnish, cheddar cheese curls, for garnish (optional)7 ingredients
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Bacon Cheddar Dipsour cream your choice and3 Moresour cream your choice, kraft or any brand of shredded cheddar cheese, real bacon chopped or the real bacon bits bought in bag not the dried bits, crackers your choice for dipping4 ingredients
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