20723 snap spring chow mein noodles Recipes

chow mein noodles, chocolate chips, skor english toffee bit, sugar, golden syrup, jelly beans

chow mein noodles, white chocolate (or almond bark), pecans

chow mein noodles, chocolate chips or brick chocolate, jelly beans, candy coated chocolate eggs, marshmallow chicks, peanut butter

chow mein noodles, unsalted cashews, salted peanuts, brown sugar, butter, light corn syrup, salt, baking soda, candy corn, chocolate-covered raisins

head iceberg lettuce, chopped, boneless skinless chicken breasts, boiled and cut into bite size pieces, carrot, shredded, cucumber, peeled cut into quarters and thinly sliced, fresh cilantro, chopped, green onions, sliced, peanuts, coarsely crushed (i do this in a ziplock bag and use my rolling pin) or 1/2 cup chow mein noodles (or a combo), peanut oil, toasted sesame oil, cider vinegar, soy sauce, sugar, garlic cloves, minced, fresh ginger, grated

noodles, sunflower oil, onion, thinly sliced, garlic cloves, thinly sliced, cm piece fresh gingerroot, peeled and finely chopped, bean sprouts, snow peas , halved lengthways, lean cooked chicken, shredded, soy sauce, sweet chili sauce

egg noodles (1-2 packages regardless of oz, steamed), corn oil or 3/4 cup vegetable oil, marinated beef (or pork, chicken, shrimp, etc), sliced round onion, minced garlic clove, celery ribs (diced ), bean sprouts, chicken stock, sliced button mushrooms (small can), sliced bamboo shoots (small can), sliced water chestnuts (small can), cornstarch, baking soda, sherry wine, oyster sauce, soy sauce, sugar, dark sesame oil

chow mein noodles, divided, unbleached all-purpose flour, granulated sugar, baking powder, baking soda, ground ginger, salt, margarine, softened, egg substitute , like eggs beaters, grated orange peel, orange juice

dried thin chinese egg noodles, vegetable oil for deep frying, plus 2 tbsp, chicken stock, cornstarch, white onion , cut into long thin strips, stalks celery, trimmed and cut on the bias into thin pieces, minced garlic, mung bean sprouts, well rinsed and patted dry, molasses, hamburger buns, warmed

chow mein noodles, baby bok choy cleaned and sliced, soy sauce, olive oil, green onions chopped, granulated sugar, almonds toasted, white vinegar

chow mein noodles, cilantro, green onions, sesame dressing, sesame seeds, sliced cabbage, toasted slivered almonds

dried egg noodles (2 patties), bean sprouts, chives, cooking oil, cooking wine, salt, roasted white sesame seeds, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, sesame oil, water

fully stocked ming pantry including the fresh/frozen section, dried chow mein noodles , mung bean noodles, rices, basic east meets west pantry (long shelf life), garlic, ginger, soy sauce, rice wine vinegar, sesame oil, oyster sauce, hoisin sauce, sambal, fish sauce (3 crab brand), nori, miso, wasabi, sake, thai bird chiles, coconut milk, chicken stock, low sodium, rices : sushi, jasmin, long grain, risotto, noodles : chow mein, rice stick, scallions, cilantro, serrano chiles (or jalepenos), limes, onions, lemon grass, kaffir lime leaves, wonton skins, lumpia wrappers

canned tuna, drained (solid white albacore is best), barilla tortellini (there are several varieties. for this recipe, i used the portabello mushroom, but i ve tried them al), cream of mushroom soup (use 2 cans if using solid white albacore tuna), frozen green pea, shredded cheddar cheese, separated, crushed potato chip , any variety (you can substitute bread crumbs, chow mein noodles or cracker crumbs), mushrooms, drained

thai peanut satay sauce, boneless skinless chicken breast , cut into 1 inch wide strips, chow mein noodles , plus, chow mein noodles, sesame seeds, flour, black pepper