126191 snails sorrel tomato zucchini Recipes

sorrel , heaped, without seeds, water, boiling, rice (3 grains of ), oranges , zest of or 1 piece orange peel, sugar (or substitute)

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

tomatoes, slices half inch thick, olives , paste for spreading (or tapenade), fresh mozzarella cheese , balls, sun-dried tomatoes (flat pieces), salami , bits, zucchini , lengthwise slices 1/4 inch thick, tomatoes, slices half inch thick, pesto sauce , for spreading, salt, pepper, grated parmesan cheese

zucchini, trimmed and sliced, chicken broth, tomatoes or 1 large tomato, breadcrumbs (*can use plain and season it yourself), parmesan cheese, grated, basil, chopped

tomatoes (sliced ), garlic clove, pressed, red bell pepper, cut into very thin strips (can use orange or yellow pepper for color), raw walnuts, coarsely chopped, fresh basil or 2 tsp dried basil, extra-virgin olive oil, plus more for drizzling (or just a spritz or 2 of olive oil), sized zucchini , very thinly sliced lengthwise, then sliced into 1/2 inch long strips (i julienned mine with a julienne peeled, so the slices are very thin), sea salt (to taste), fresh lemon juice, you can use 1 large tomato in place of the cherry tomatoes (deseeded and finely diced)

tomatoes, peeled and coarsely chopped (i use a combination of beefsteak, roma, and yellow tomatoes), grated zucchini (with skin on ), chopped onions, green peppers, yellow banana peppers, chopped, jalapenos (add more if you like it hotter), salt, cumin, vinegar, garlic powder, brown sugar, dry mustard, tabasco sauce, turmeric, crushed red pepper flakes, white pepper (cayenne pepper can be used instead if you like it hotter), black pepper, tomato paste, cornstarch

tomatoes, shallots, chopped, garlic clove, crushed, butter, zucchini, grated, tomato paste, fresh basil, chopped, grated parmesan cheese

zucchini , cut into 1/4-inch slices, italian stewed tomatoes, tomato sauce, dried oregano or italian seasoning, shredded mozzarella cheese, garlic salt to taste

zucchini, diced, tomato, chopped, purple onion, finely chopped, green curry paste, ground ginger, yellow mustard, yellow zucchini, diced, jalapeno, seeded and finely chopped

zucchini or 2 large, whole garlic cloves, peeled, onion, very thinly sliced, eggs, beaten, flour, onion powder, garlic powder, paprika, basil, oregano, seasoning salt, italian seasoned breadcrumbs, parmesan cheese, olive oil, mozzarella cheese, tomato sauce, buttered bread crumbs (optional), salt and pepper, to taste

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

zucchini, sliced, yellow squash, sliced, whole fresh tomatoes, diced or 1 can stewed tomatoes or 1 can diced tomato, tomato sauce (this just depends on how much sauce you want), onion, thinly sliced (i prefer white onions), garlic, minced, crushed red pepper flakes, olive oil, salt and black pepper, bell pepper, diced (optional)

zucchini, ends trimmed, oil, onion, chopped, garlic cloves, minced or 1 1/2 tsp garlic powder, black pepper, crushed red pepper flakes, green pepper, cut in 1/2-inch chunks, parmesan cheese, grated, green beans, cut (fresh or frozen ), potato, peeled and cut into 1/2-inch chunks, sliced mushrooms, drained, garbanzo beans, rinsed and drained, crushed tomatoes, tomatoes, peeled and diced or 1 (28 oz) can diced tomatoes, undrained, water

zucchini, cut in 1 1/2 inch rounds or cubes, butter or 5 tbsp margarine, onions, chopped, ground beef, tomatoes, peeled and chopped or 1 tbsp tomato paste, broth, salt, mint, dill weed

zucchini , quartered lengthwise and sliced 1/4 inch thick, yellow squash , quartered lengthwise and sliced 1/4 inch thick, sweet onion, quartered and sliced 1/8 inch thick, tomatoes or 3 roma , seeded and coarse chopped, lemon, olive oil, salt and pepper, taste

zucchini (about 4), extra-virgin olive oil, minced garlic, red pepper flakes, sliced green onions, dry white vermouth, fresh tomato sauce , recipe follows, tomatoes, quartered, fines herbs--equal parts minced fresh tarragon , sliced chives, pickled chervil, and chopped parsley leaves, freshly grated parmigiano-reggiano

zucchini squash, garlic, crushed, extra-virgin olive oil, very ripe plum tomatoes , or 6 small regular ripe tomaotes, sliced, freshly grated parmesan cheese, freshly italian flat parsley, chopped, dried oregano, salt and pepper to taste