1632 snacking Recipes

vegetable oil, pillsbury refrigerated crescent dinner rolls, snack-size container vanilla pudding (4 oz), caramel sauce, kosher salt (coarse ), powdered sugar, milk, caramel sauce , if desired

butter or 1/4 cup margarine, worcestershire sauce, salt, garlic salt, onion salt, celery salt, cheerios toasted oat cereal, wheat chex, rice chex, pretzels, spanish peanut, mixed nuts

alpha-bits cereal, smarties candies, caramel popped popcorn, pecans, pretzels, honey roasted peanuts

margarine, worcestershire sauce, light soya sauce, garlic powder, quaker oatmeal squares cereal, bugles original flavor snacks, corn chips, pretzel

kosher salt, pico piquin seasoning (see chef s notes, below), lime wedge, by-2-inch cubes watermelon plus 1 slice for garnish, freshly squeezed lime juice, hibiscus concentrate (see chef s notes, below), hot sauce , such as tabasco, tajin regular snack sauce (see chef s notes, below), ice cubes, lager , such as dos equis

waffle pretzels, hershey chocolate kisses, peanut butter m &m s

whole wheat pita bread, bananas, sliced, light cottage cheese, splenda sugar substitute, cinnamon

corn, lemon pepper (you can use 5 drops of lemon juice as a substitute), mayonnaise

cookies (nabisco 100 calorie oreo thin crisps), jello gelatin, snack cups (mousse temptations, any chocolate flavor), jello gelatin , sugar free chocolate pudding snack, topping (fat-free reddi whip )

butter, sugar, light caro syrup, water, puffed corn cereal, snacks

chocolate cake mix, eggs, water specified on cake mix box, chocolate chips, sour cream, ready-made-snack-pak chocolate pudding, x 13 brownie tin, parchment paper, powdered sugar

melba snacks/toasts, bacon, mayo, tomatoes (those campari ones are usually the perfect size for this & actually taste decent in the winter), i haven tsp put specific amounts of ingredients because you can easily adjust to make how much you need

pecan halves, whole almonds, walnut halves, granulated sugar, ground cinnamon, salt, whole milk, vanilla extract

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

whole wheat pita breads, chopped fresh basil or 2 tsp dried basil, black pepper, dried thyme, tomatoes, sliced, grated parmesan cheese, olive oil

shredded sharp cheddar cheese (cracker barrel suggested), onion, grated or finely chopped ., mayonnaise (helmann s suggested, do not use miracle whip), sliced black olives, bacon, cocktail rye bread

bisquick, cold water, tuna, drained, sweet pickle relish, mustard (prepared ), salad dressing, may try some spicy spices or peppers sometime