Brownies Recipe

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Brownies
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Ingredients:

Directions:

  1. Follow instructions for adding eggs and water specified on cake mix box. To that, beat in sour cream and pudding. Fold in chocolate chips. Line a 9 x 13 rectangular tin with parchment paper. Pour mixture into pan. Bake according to box directions. Once cooled, dust with powdered sugar, and cut into squares.
  2. Use cake mix instead of brownie mix assures the brownies stay light.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2365.15 Kcal (9902 kJ)
Calories from fat 777.4 Kcal
% Daily Value*
Total Fat 86.38g 133%
Cholesterol 47.54mg 16%
Sodium 1876.06mg 78%
Potassium 1260.24mg 27%
Total Carbs 405.46g 135%
Sugars 16.76g 67%
Dietary Fiber 0.87g 3%
Protein 24.69g 49%
Vitamin C 0.2mg 0%
Iron 12.3mg 68%
Calcium 200.8mg 20%
Amount Per 100 g
Calories 394.58 Kcal (1652 kJ)
Calories from fat 129.69 Kcal
% Daily Value*
Total Fat 14.41g 133%
Cholesterol 7.93mg 16%
Sodium 312.98mg 78%
Potassium 210.24mg 27%
Total Carbs 67.64g 135%
Sugars 2.8g 67%
Dietary Fiber 0.15g 3%
Protein 4.12g 49%
Iron 2mg 68%
Calcium 33.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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