282499 smothered stilton cheese sauce Recipes

russet potatoes (about 5 medium), peeled, thinly sliced, stilton cheese or other blue cheese, crumbled, canned low-salt chicken broth, butter, cut into small pieces

russet potatoes, peeled and thinly sliced (about 5 medium), stilton cheese or 8 oz other blue cheese, crumbled, low sodium chicken broth, butter, cut into small pieces

stilton cheese, softened butter, shelled walnuts , roasted and finely chopped, cracked black peppercorns, butter, rump steak or 2 (8 oz) sirloin steaks or 2 (8 oz) entrecote steaks, onion, peeled and sliced into rings, french fries, to serve

mixed mushrooms (lrg & flat), butter, shallots (finely chopped ), stilton cheese (may use the other british variety of blue), fresh breadcrumb, salt and pepper (to taste)

broccoli, stilton cheese, grated, onion, finely chopped, garlic cloves, finely chopped, vegetable stock, cream, plenty fresh ground black pepper, olive oil

stilton cheese, crumbled and softened, mayonnaise, bottled mango chutney (to taste), minced fresh parsley leaves, fresh lemon juice , to taste, four 5-inch lengths italian bread or french bread, halved horizontally and toasted, smoked turkey breast, thinly sliced, arugula or lettuce leaf

onion, finely chopped, celery ribs (strings removed and finely chopped), cauliflower, cut into 1-inch florets (about 2 1/4 cups), unsalted butter, chicken broth, whole milk (plus 2 tbsp.), cornstarch, stilton cheese, crumbled (2 oz.), light cream (or half and half), white pepper, salt

brown sugar , packed, butter, softened, stilton cheese, crumbled, dried cranberries, toasted pecans, chopped, bartlett pears, peeled, apple juice, port wine

self rising flour, salt, mustard powder, cayenne pepper, unsalted butter, stilton cheese, grated or 2 oz other blue cheese, milk, plus extra for brushing

chicken stock or 2 1/2 cups vegetable stock, watercress, stilton cheese or 5 oz other blue cheese, light cream

crumbled stilton cheese (from a 6- to 7-oz wedge, rind discarded), sour cream, water, white wine vinegar, black pepper, chopped fresh chives

stilton cheese, crumbled and softened (about 3 cups ), cream cheese, softened, green peppercorns in brine, drained, dry sherry , to taste, salt and pepper, to taste

stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

eggs, hard boiled, white stilton cheese, crumbled, cream, salt and pepper, to taste, paprika, green beans, cooked & chilled, tomatoes, sliced, mixed mushrooms, lettuce, salad dressing, your choice (optional)

red bliss potatoes, quartered, cracked black pepper, salt, dried thyme, olive oil, bacon, chopped, veal stock, chopped shallots, chopped garlic, walnut pieces, filet mignon, crumbled stilton cheese, port wine, vegetable oil (for frying ), whole shallots, cut into 1/4 inch rings, flour, chopped parsley

water, butter, cut into bits, all-purpose flour, eggs, stilton cheese, crumbled (about 1 cup), bacon , cooked crisp and crumbled fine, minced scallions