95974 smothered pork stuffed parmesan broccoli Recipes

cornstarch, swanson beef broth, ground black pepper, vegetable cooking spray, bone-in pork chops, 1/2-inch thick, onion, sliced

pork chops, purple onions (i use the purple because it gives it more flavor) or 1 yellow onion (i use the purple because it gives it more flavor), cream of mushroom soup, mushroom pieces, drained, evaporated milk (to add to the mushroom soup)

center-cut pork chops, 1/2 inch thick (any cut will do), onion, peeled, sliced, and separated into rings, garlic cloves, minced, black pepper, olive oil

pork chops, cream of mushroom soup, milk, salt and pepper, seasoning salt, garlic powder, olive oil

center cut 1-inch pork chops, salt, onion powder, garlic powder, ground black pepper, cayenne pepper, aunt jemima s pancake mix, corn oil, onions, sliced, sliced raw mushrooms, salt, ground black pepper, sugar, all-purpose flour, boiling water

bacon, chopped fine, pork chops , bone-in blade cut about 3/4 inch thick, salt and pepper, yellow onions, halved and sliced into 1/2 inch moons, light brown sugar, light brown sugar, water, garlic cloves, minced, thyme, minced, low sodium chicken broth, soy sauce, bay leaves, cornstarch, cider vinegar, parsley, minced

boneless pork loin chops, 3/4 inch thick, oil (for frying ), sweet potato, peeled and cut into 1/4 inch slices, butter, melted, orange juice, brown sugar, salt, ground ginger, cinnamon, pepper, cornstarch, cold water

olive oil, bone in pork chops, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, stalk celery, finely chopped, water, garlic cloves, minced, worcestershire sauce, sliced mushrooms, green onion, sliced, chopped parsley

boneless pork chops, brown gravy mix, water, sliced mushrooms, bacon (chopped ), yellow onion (diced ), garlic (minced ), salt, pepper, flour (for dredging)

boneless pork chops, stewed tomatoes, onion, sliced, salt, pepper

reserved cabbage leaves from thai chicken wraps recipe, leftover vegetables from thai chicken wraps recipe, chopped garlic, freshly chopped ginger, white vinegar, soy sauce, canola oil, pork chop leftover from smothered pork chops recipe, chopped into bite-size pieces

thick pork chops (bone in or out ), flour, dried thyme, ground sage, salt and pepper to taste, onions, thinly sliced, country gravy mix, pork gravy mix, water, olive oil

lean ground pork (i like to use 1 lb pork and 1 lb mild sausage) or 2 lbs bulk sausage (i like to use 1 lb pork and 1 lb mild sausage), pepperidge farm herb stuffing (not cubed not cornbread. i use about 1 and a half packages.), onion, chopped, celery & leaves, chopped, water (need enough to cover pork as it cooks), seasoning (may omit)

chicken breasts, frozen chopped spinach, thawed and patted dry, broccoli floret, trimmed and chopped into small pieces, mozzarella cheese, grated, parmesan cheese, grated, panko breadcrumbs, heavy cream or 1/2 cup milk, lemon juice, ground sage, rosemary, chopped, salt and pepper, egg, milk, pepper, panko breadcrumbs, olive oil, milk, heavy cream, flour, dill, lemon extract (or fresh lemon zest), salt and pepper, fresh parsley, to garnish

dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional

boneless pork chops, 1/2 inch thick, trimmed, canola oil, onions, sliced 1/8-1/4 inch thick rings (about 3 medium), white wine, dried savory, dried thyme, garlic clove, minced, mushrooms, sliced, bay leaf, brown gravy mix (i used knorr), water (to prepare the gravy mix), salt, pepper, paprika

center-cut pork chops (1 inch thick ), seasoning salt, black pepper, flour, vegetable oil, onions, sliced

flour, onion powder, garlic powder, cayenne, salt, pepper, pork chops, olive oil, chicken broth, buttermilk, parsley, garnish (optional)