62337 smothered iron steak parmesan Recipes

flat iron steaks, salt, divided, ground pepper, divided, olive oil, garlic cloves, mushrooms, balsamic vinegar

flat-iron steaks (about 1 1/4 inches thick ), salt, divided, freshly ground pepper, divided, olive oil, garlic cloves, minced, sliced fresh mushrooms, balsamic vinegar

cube steaks, pork rind , ground into flour, heavy cream, water, butter, salt, pepper, garlic powder

cube steaks, sliced fresh mushrooms, garlic powder, salt and pepper, olive oil, olive oil, worcestershire sauce, minced garlic cloves, salt and pepper

king arthur unbleached all-purpose flour, salt, pepper, beef top round steak , cut into 1-1/2-inch strips, onion, sliced, green pepper, sliced, diced tomatoes, undrained, sliced mushrooms, drained, soy sauce, molasses, hot cooked egg noodles , optional

garlic cloves, cushed, fresh ground black pepper, beef tsp-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick, freshly grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 yellow bell peppers, quartered, red onion , cut crosswise into 1/2-inch slices

dry breadcrumbs, grated parmesan cheese, salt , to taste, pepper , to taste, steak, cut into 1-inch cubes, spaghetti sauce, water , as needed, spaghetti, grated parmesan cheese, for topping

sandwich steaks, broken into 1 inch wide strips (i use philly gourmet), spaghetti sauce (i use bertolli s vidalia onion with roasted garlic) or 1 1/2 cups marinara sauce, steak rolls or 4 hoagie rolls, mozzarella cheese

dry bread crumbs, grated parmesan cheese, salt and pepper to taste, cube steak, vegetable oil for frying, spaghetti sauce

chopped fresh thyme, kosher salt, freshly ground black pepper, divided, flat-iron steaks, lemons, halved, chopped fresh chives, extra-virgin olive oil, fresh lemon juice, dijon mustard, kosher salt, loosely packed baby arugula, shaved fresh parmigiano-reggiano cheese

coarse salt and ground pepper, filet mignon , sirloin, or flat iron steaks (6 oz each), new red potatoes, halved or quartered if large, vegetable oil

eye of round steak, cream of mushroom soup 98% fat free, cream of onion soup, worchestershire sauce, mushrooms, fresh

minute steaks, salt, divided, pepper, divided, butter, divided, olive oil, divided, white mushrooms, sliced, onion, sliced, low sodium beef broth, lemon juice, paprika, chopped parsley

ground chuck, steak sauce, salt, pepper, onions, halved and thinly sliced, water

flat-iron or flank steaks, vegetable oil, montreal steak seasoning, kosher salt

pork steak (about 3 steaks), diced tomatoes, onion, coarsely chopped, artichokes, quarters chopped, garlic cloves, put through press, oregano, vermouth, divided, salt (to taste) (optional), frozen spinach (optional), fresh mushrooms, sliced or 4 -6 oz canned mushroom slices, parmesan cheese

beef shoulder top blade steaks (flat iron), salt & fresh ground pepper, ground cumin, garlic cloves, minced, brown sugar, freshly grated lime peel, ground chipotle chile pepper or 1/4 tsp ancho chilies or 1/4 tsp red pepper

beef shoulder , top blade steaks (flat iron, about 8 oz each), ears fresh sweet corn, in husks, butter, softened, fresh lime juice, poblano pepper, red finger chili peppers (cayenne) or 1 small serrano pepper, lime wedge, salt and ground black pepper, ground cumin, garlic, minced, brown sugar