47 smothered breasts cheese Recipes

boneless skinless chicken breasts, bacon, seasoned salt, barbecue sauce, sliced mushrooms, onion, chopped, bell pepper, chopped, mozzarella cheese, american cheese

all-purpose flour, seasoned bread crumbs, garlic salt, freshly ground black pepper, skinless, boneless chicken breast halves, pounded thin, bacon strips, onion, sliced, lemon-pepper seasoning, salt, red pepper flakes, or more to taste, brown sugar, shredded colby-monterey jack cheese

fresh mushrooms, sliced, onion, thinly sliced, canola oil, divided, reduced-sodium teriyaki sauce, brown sugar, garlic powder, ground ginger, boneless skinless chicken breast halves (6 oz each), muenster or swiss cheese

olive oil, onion, thinly sliced, boneless skinless chicken breasts, garlic powder, poultry seasoning, salt & pepper, water, mayonnaise, ranch dressing (i use wishbone, it has lower carbs), grated parmesan cheese, paprika, cream cheese, softened, shredded colby-monterey jack cheese

boneless skinless chicken breast halves, dried oregano, salt, garlic powder, pepper, ground red pepper, butter or 1 tbsp margarine, green pepper, thinly sliced, onion, thinly sliced, mushroom, shredded mozzarella cheese, shredded cheddar cheese

bacon, fried, boneless skinless chicken breasts, cheddar cheese, shredded, monterey jack cheese, shredded, fresh mushrooms, sliced, onion, sliced, grey poupon dijon mustard, honey, oil, lemon juice

chicken breasts, butter or 2 tbsp margarine, cheddar cheese soup, diced tomatoes, grated onion, basil (fresh or dried )

dried oregano, garlic powder, salt, divided, pepper, divided, boneless skinless chicken breasts, canola oil, part-skim ricotta cheese, crushed tomatoes, part-skim mozzarella cheese

dried oregano, garlic powder, salt, divided, pepper, divided, boneless skinless chicken breast halves (4 oz each), canola oil, part-skim ricotta cheese, crushed tomatoes, part-skim mozzarella cheese

boneless skinless chicken breast halves, garlic powder, seasoning salt, vegetable oil, sliced mushrooms, drained, shredded mexican blend cheese (4 oz.), chopped green onion, bacon, crumbled

boneless skinless chicken breast halves, garlic powder, seasoning salt, vegetable oil, sliced mushrooms, drained, shredded mexican blend cheese, chopped green onion, bacon bits

boneless skinless chicken breast halves, extra virgin olive oil, mushrooms, sliced, shredded mexican blend cheese, chopped green onion, bacon bits, garlic powder, seasoning salt

boneless chicken breasts, sliced mushrooms, cooked bacon, crumbled, chopped green onions, shredded mexican blend cheese (3 or 4 blend ), semi-sweet white wine (rhine or white zin), olive oil, margarine or 1 tbsp butter, garlic powder , salt and black pepper to taste

boneless skinless chicken breast halves (4 oz each), garlic powder and seasoned salt to taste, canola oil, sliced mushrooms, drained, shredded mexican cheese blend, chopped green onions, bacon bits

chicken breasts, boneless skinless, dry rub seasoning, i use mccormick grillmates chicken rub, olive oil , i like the mild tasting, not extra virgin, spicy brown mustard, jalapeno juice (from the jarred , pickled jalapenos), crushed red pepper flakes, mushroom, sliced, sweet onion, sliced, garlic clove, chopped, chicken stock, salt and pepper, avocado, sliced, mozzarella-provolone cheese blend

boneless skinless chicken breast halves (6 oz each), salt, lemon-pepper seasoning, canola oil, bacon strips, onion, sliced, brown sugar, shredded colby-monterey jack cheese

boneless skinless chicken breasts (about 1 1/4 lb), dried oregano leaves, salt, garlic powder, pepper, ground red pepper (cayenne), butter, green bell pepper, thinly sliced, onion, thinly sliced, sliced mushrooms (4 oz), mozzarella cheese, shredded (2 oz), cheddar cheese, shredded (2 oz)

boneless skinless chicken breast halves (6 oz each), salt, lemon-pepper seasoning, canola oil, bacon strips, onion, sliced, brown sugar, shredded colby-monterey jack cheese