263653 smores cream warm milk Recipes

canned creamed corn, eggs, well beaten, warm milk, sugar, salt and pepper to taste, nutmeg, bread or cracker crumbs, melted butter

scotch whiskey (we used glenlivet), drambuie, warm milk (i used 1/2 cup)

thick slices challah or other egg bread (about 24 oz), whipping cream, whole milk, sugar, eggs, dark rum, vanilla extract, dried tart cherries, purchased caramel sauce, heated

butter, all-purpose flour, warm milk, dried beef, cayenne pepper

active dry yeast, warm milk (110 degrees to 115 degrees ), honey, butter or margarine, melted, salt, all-purpose flour

active dry yeast, warm milk (110o to 115o), honey, butter, melted, salt, king arthur unbleached all-purpose flour

chocolate sable baked crust, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, gianduja mousse, heavy cream, godiva dark chocolate truffle hot cocoa powder, godiva milk chocolate, finely chopped, chocolate-hazelnut spread (such as nutella), i used chocolate praline spread., unsalted butter, granulated sugar, water, egg whites, at room temperature, ganache topping, dark chocolate, chopped, milk chocolate chopped, heavy cream, soft butter, espresso powder, crushed hazelnut, cocoa powder

white potatoes, butter, warmed milk or pet cream, salt , to taste

all-purpose flour, white cake mix, rapid rise yeast, warm milk (100o to 110o), eggs, lightly beaten, salt, cream cheese, softened, sugar, ground cinnamon, chopped pecans, reynolds pot lux cookware pan with lid (1 1/2-quart size), reynolds pot lux cookware pan with lid (9- x 12 1/2-inch size), vegetable cooking spray

challah (or other egg bread, about 24 oz, 1/2-inch-thick slices), whipping cream, whole milk, sugar, eggs, dark rum, vanilla extract, dried tart cherries, purchased caramel sauce, heated

asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste

peanut butter, caramel ice cream topping, milk, apple, thinly sliced, pretzel rods, broken in half

water, whole cardamom pods, fennel seeds, cinnamon stick, thick slice fresh ginger, darjeeling tea or 3 tbsp leaves, low-fat milk, sugar, orange peel, cinnamon sticks (optional)

active dry yeast (2.5 tsp each), warm milk (110-115 degrees ), honey, butter, melted, salt, all-purpose flour

walnuts, garlic clove, olive oil, heavy cream, warm water , as needed, salt , to taste

unsalted butter, leeks, about 1 1/2 lb., white and light green parts only , sliced into thin half-moons, russet potatoes, about 1 1/2 lb., peeled and diced, canned low-sodium chicken broth, bay leaf, broccoli florets (cut from a 2-lb. head), heavy cream, warmed, salt and pepper, nutmeg , optional

whipping cream, homogenized milk, egg yolks, sugar, salt, chopped milk chocolate, vanilla, toasted chopped macadamia nuts (or toasted almonds)

heavy cream, whole milk, sugar, kahlua, instant espresso powder, egg yolks, milk chocolate, chopped, vegetable shortening