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Warm Cherry Bread Pudding Recipe

Warm Cherry Bread Pudding Recipe

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Ingredients:

Serving

24 slices challah (or other egg bread, about 24 oz, 1/2-inch-thick slices)
2 cups whipping cream
2 cups whole milk
1 1/4 cups sugar
8 large eggs
1/4 cup dark rum
2 tbsp vanilla extract
1 1/2 cups dried tart cherries
purchased caramel sauce, heated

Directions:

Preheat oven to 400°F.
Using 3-inch-diameter round cookie cutter, cut round from each bread slice and arrange on baking sheet.
Toast bread rounds in oven until golden brown, about 5 minutes.
Reduce oven temperature to 350°F.
Bring cream, milk, and sugar to simmer in heavy large saucepan, stirring to dissolve sugar.
Whisk eggs in large bowl to blend.
Gradually whisk hot cream mixture into eggs.
Whisk in rum and vanilla.
Butter eight 1 1/4-cup soufflé dishes; arrange on rimmed baking sheet.
Place 1 bread round in bottom of each dish.
Top each with 1 heaping tablespoon dried cherries.
Top cherries in each dish with another bread round.
Top each with another heaping tablespoon dried cherries.
Top cherries in each dish with third bread slice.
Divide custard among dishes, using about 3/4 cup for each.
Let stand 30 minutes, pressing down on bread occasionally.
(Can be made 4 hours ahead. Cover and refrigerate.) Bake bread puddings until tops are puffed and brown, about 35 minutes.
Remove from oven; cool 10 minutes.
Serve warm with caramel sauce.
Makes 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.42 Kcal (2242 kJ)
Calories from fat	174.63 Kcal
		% Daily Value*
Total Fat	19.4g	30%
Cholesterol	263.9mg	88%
Sodium	529.31mg	22%
Potassium	341.62mg	7%
Total Carbs	68.58g	23%
Sugars	27.22g	109%
Dietary Fiber	2.16g	9%
Protein	17.9g	36%
Vitamin C	1.2mg	2%
Iron	1.5mg	8%
Calcium	205.5mg	21%

Amount Per 100 g
Calories	177.89 Kcal (745 kJ)
Calories from fat	58.02 Kcal
		% Daily Value*
Total Fat	6.45g	30%
Cholesterol	87.68mg	88%
Sodium	175.85mg	22%
Potassium	113.5mg	7%
Total Carbs	22.78g	23%
Sugars	9.04g	109%
Dietary Fiber	0.72g	9%
Protein	5.95g	36%
Vitamin C	0.4mg	2%
Iron	0.5mg	8%
Calcium	68.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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