Warm Woolly Sheep Recipe

Posted by
Rate It!
Warm Woolly Sheep
Add your photo!
Ingredients
3
Count
Nutrition
221
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

  • 1 oz scotch whiskey (we used glenlivet)
  • 1 1/2 oz drambuie

Directions:

  1. Combine the whisky and Drambuie in a heat-safe mug. Top off with warm milk, and stir lightly. (DH warmed my milk in the microwave 45 seconds to 1 minute, and this was a good temperature for me. He then poured the milk over the liquor).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.14 Kcal (926 kJ)
Calories from fat 42.1 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 85.05mg 4%
Total Carbs 24.66g 8%
Sugars 21.26g 85%
Dietary Fiber 1.28g 5%
Protein 1.7g 3%
Amount Per 100 g
Calories 313.56 Kcal (1313 kJ)
Calories from fat 59.69 Kcal
% Daily Value*
Total Fat 6.63g 7%
Sodium 120.6mg 4%
Total Carbs 34.97g 8%
Sugars 30.15g 85%
Dietary Fiber 1.81g 5%
Protein 2.41g 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top