1668 smoothing Recipes
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flaxseed meal, water, vanilla soy milk and12 Moreflaxseed meal, water, vanilla soy milk, natural, smooth almond butter, brown sugar, icing sugar, non-dairy creamer powder, whole wheat bread flour, all-purpose flour, instant yeast, unsweetened cocoa powder, instant coffee powder, wheat germ, salt, ground almonds3 hour , 15 ingredients
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flour, cinnamon, baking soda, canned pumpkin, sugar and10 Moreflour, cinnamon, baking soda, canned pumpkin, sugar, shortening (yes, use crisco ), raisins, chopped nuts (walnut or pecan), vanilla, cream cheese frosting : (optional), cream cheese, softened, butter, softened, sugar, vanilla extract, mix all till smooth and creamy15 min, 15 ingredients
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James Coney Island Chilichuck steaks (tenderized and diced finely) and15 Morechuck steaks (tenderized and diced finely), beef broth (campbells 10.5 oz can), soup can water, vegetable oil, tomatoes with juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)55 min, 16 ingredients
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Cassata-Style Cheesecakeflour, granulated sugar, cold butter , cut into cubes and10 Moreflour, granulated sugar, cold butter , cut into cubes, orange , zest of, cream cheese, at room temperature, extra-smooth ricotta cheese, vanilla, white sugar, eggs, all-purpose flour, semi-sweet chocolate chips, mixed candied fruit, shelled pistachios2 hour 30 min, 13 ingredients
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Shelley's No Onion Chiliground beef and16 Moreground beef, mc cormick broiled steak seasoning (find in your grocer s spice aisle), garlic clove, worcestershire sauce, stalks celery, diced, mushrooms, cleaned and sliced, beef base , to taste, bay leaf, tomato sauce, peeled tomatoes, chopped, use liquid too, chili beans, with liquid, cumin, water , adjust as needed, see below, chili powder, salt and pepper, flour, water , to make a smooth paste3 hour 20 min, 17 ingredients
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Warm Ginger-Peanut Saucefresh garlic cloves, onion powder, vegetable oil and11 Morefresh garlic cloves, onion powder, vegetable oil, sesame oil (dark ), bottled fresh ginger or 1 tbsp finely minced fresh ginger, red wine vinegar, light brown sugar, smooth peanut butter, ketchup, soy sauce, lemon, ground coriander, ground turmeric, crushed dried red pepper flakes10 min, 14 ingredients
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Thai Rice & Turkey Saladbrown basmati rice, water, chicken broth and13 Morebrown basmati rice, water, chicken broth, grated fresh ginger, garlic, minced, skinless boneless turkey breasts , cut crosswise into strips, smooth natural-style peanut butter, lime juice, honey, sea salt, shredded napa cabbage, red bell pepper, finely chopped, red onion, finely chopped, coarsely chopped fresh mint, tender spinach or 3 cups kale leaves, coarsely choppedc roasted unsalted peanuts35 min, 16 ingredients
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Pepperoni Shepherd's Piepotatoes, peeled and quartered , save 1/2 cup cooking liq... and8 Morepotatoes, peeled and quartered , save 1/2 cup cooking liquid, salt , to taste, onion powder , to taste, pepperoni, diced, frozen corn, thawed, frozen peas, thawed, smooth peanut butter, water, soy sauce1 hour 5 min, 9 ingredients
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Marvelous Meatless Chilisweet onion, finely chopped, poblano peppers, chopped and12 Moresweet onion, finely chopped, poblano peppers, chopped, minced garlic, red kidney beans, rinsed, black beans, rinsed, chickpeas, rinsed, frozen corn kernels, smooth salsa , chipotle or 1 (16 oz) jar roja salsa, tomato sauce, water, cocoa , chili spice blend or 2 tbsp unsweetened, salt free chili powder, ground cumin, chopped cilantro6 hour 15 min, 14 ingredients
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Thai Honey Chicken Wingshoney, soy sauce, lime juice, smooth peanut butter and4 Morehoney, soy sauce, lime juice, smooth peanut butter, garlic clove minced, curry powder, hot pepper flakes or to taste, chicken wings ( about 2 lbs )25 min, 8 ingredients
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Cheesy Peanut Butter Piecream cheese, powdered sugar, smooth peanut butter and2 Morecream cheese, powdered sugar, smooth peanut butter, baked pie shell, non-dairy whipped topping5 ingredients
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Peanut Butter Cheesecakechopped unsalted peanuts, graham cracker crumbs and13 Morechopped unsalted peanuts, graham cracker crumbs, granulated sugar, butter melted, cream cheese softened, smooth peanut butter, milk, salt, vanilla, granulated sugar, eggs, dairy sour cream, granulated sugar, vanilla, chopped unsalted peanuts50 min, 15 ingredients
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Frosty Peanut Butter Piebutter or hard margarine, chocolate wafer crumbs and7 Morebutter or hard margarine, chocolate wafer crumbs, icing sugar, vanilla ice cream, softened, smooth peanut butter, vanilla ice cream, softened, cool whip, thawed, chopped peanuts10 ingredients
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Rose Garden Wedding Cakerecipes old-fashioned butter cake, apricot glaze and49 Morerecipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves2 hour , 52 ingredients
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Easy Peanut Butter Glazepeanut butter (preferably smooth ), powdered sugar, milk and2 Morepeanut butter (preferably smooth ), powdered sugar, milk, vanilla extract, cream cheese5 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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