Frosty Peanut Butter Pie Recipe

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Frosty Peanut Butter Pie
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Ingredients:

Directions:

  1. Crust:
  2. Melt butter in medium saucepan on medium. Remove from heat. Add wafer crumbs and icing sugar. Stir well. Reserve 2 tbsp. For topping. Press firmly in bottom and up side of 9 “ pie plate Bake in 350 F oven for 10 minutes Cool.
  3. Filling:
  4. Mash first amount of ice cream and peanut butter in large bowl. Gently fold in second amount of ice cream.
  5. Fold in Cool Whip and peanuts. Spread evenly in crust. Sprinkle with reserved crumb mixture. Freeze, covered, until firm. Let stand at room temperature for 10 minutes before cutting Cuts into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.64 Kcal (1518 kJ)
Calories from fat 256.35 Kcal
% Daily Value*
Total Fat 28.48g 44%
Cholesterol 72.08mg 24%
Sodium 73.36mg 3%
Potassium 260.14mg 6%
Total Carbs 22.43g 7%
Sugars 17.1g 68%
Dietary Fiber 1.72g 7%
Protein 7.06g 14%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 313.96 Kcal (1314 kJ)
Calories from fat 221.94 Kcal
% Daily Value*
Total Fat 24.66g 44%
Cholesterol 62.4mg 24%
Sodium 63.51mg 3%
Potassium 225.22mg 6%
Total Carbs 19.42g 7%
Sugars 14.81g 68%
Dietary Fiber 1.49g 7%
Protein 6.11g 14%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 3%
Calcium 100.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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