Directions:
- Combine all ingredients except chicken.
- Add wings and stir to coat.
- Cover and chill several hours.
- To cook wings, place drained wings on aluminum foil lined baking pan.
- Bake 375 for 25 minutes then baste with reserved marinade until wings are cooked through.
- Remove pan from oven.
- Turn on broiler and broil wings until deeply browned.
- Yield 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.27 Kcal (2442 kJ) | ||
| Calories from fat | 284.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 49% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2401.33mg | 100% | |
| Potassium | 533.3mg | 11% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 22.81g | 91% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 48.5g | 97% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 208.72 Kcal (874 kJ) | ||
| Calories from fat | 101.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 49% | |
|---|---|---|---|
| Cholesterol | 102.24mg | 95% | |
| Sodium | 859.31mg | 100% | |
| Potassium | 190.84mg | 11% | |
| Total Carbs | 9.87g | 9% | |
| Sugars | 8.16g | 91% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 17.35g | 97% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.9mg | 29% | |
| Calcium | 27.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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