Directions:
- Preheat oven to 350°F.
- Place potatoes in a large sauce pan, adding just enough water to cover.
- Boil for 15 to 20 minutes, or until potatoes are tender.
- Drain potatoes, reserving liquid.
- Mash cooked potatoes with hot cooking liquid, salt, and onion powder.
- Add additional liquid for desired consistency.
- Set aside.
- Combine pepperoni, corn, and peas in a 9 pie pan.
- In a separate bowl, whisk together peanut butter, water or cooking liquid, and soy sauce or seasoning until smooth.
- Pour peanut butter sauce evenly over vegetables.
- Top with mounds of mashed potatoes.
- Sprinkle with paprika and bake for 30 to 40 minutes or until potatoes start to brown.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.13 Kcal (2148 kJ) | ||
| Calories from fat | 294.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Cholesterol | 63.2mg | 21% | |
| Sodium | 1408.58mg | 59% | |
| Potassium | 609.52mg | 13% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 20.63g | 41% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.4mg | 19% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 220.8 Kcal (924 kJ) | ||
| Calories from fat | 126.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 50% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 21% | |
| Sodium | 606.13mg | 59% | |
| Potassium | 262.28mg | 13% | |
| Total Carbs | 15.23g | 12% | |
| Sugars | 4.08g | 38% | |
| Dietary Fiber | 2.15g | 20% | |
| Protein | 8.88g | 41% | |
| Vitamin C | 2.9mg | 11% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 1.5mg | 19% | |
| Calcium | 31.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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