Peanut Butter Cheesecake Recipe

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Peanut Butter Cheesecake
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Ingredients:

Directions:

  1. In medium bowl stir peanuts, crumbs, sugar and butter until blended.
  2. Press into bottom of spring form pan then set aside.
  3. With mixer at medium speed beat cheese, peanut butter, milk, salt and vanilla until creamy.
  4. Add 1 cup sugar then beat 2 minutes then add eggs one at a time beating well after each.
  5. Pour over crust in spring form pan then bake for 50 minutes and cool on rack 10 minutes.
  6. In small bowl stir together sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla.
  7. Spread over top of cheesecake then cool completely then cover and refrigerate overnight.
  8. Before serving sprinkle 1/3 cup chopped peanuts around top edge of cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.61 Kcal (2318 kJ)
Calories from fat 358.79 Kcal
% Daily Value*
Total Fat 39.87g 61%
Cholesterol 133.5mg 44%
Sodium 312.73mg 13%
Potassium 306.21mg 7%
Total Carbs 34.76g 12%
Sugars 27.92g 112%
Dietary Fiber 2.45g 10%
Protein 14.71g 29%
Iron 1.5mg 8%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 344.22 Kcal (1441 kJ)
Calories from fat 223.08 Kcal
% Daily Value*
Total Fat 24.79g 61%
Cholesterol 83.01mg 44%
Sodium 194.45mg 13%
Potassium 190.39mg 7%
Total Carbs 21.61g 12%
Sugars 17.36g 112%
Dietary Fiber 1.52g 10%
Protein 9.15g 29%
Iron 0.9mg 8%
Calcium 80.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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