17221 smoothie de mango Recipes

chopped peeled mango, fat-free milk, fresh lime juice, brown sugar

ripe medium-size mangoes or 2 cups frozen mango pulp, sugar, water, cracked ice or 6 ice cubes

water, sugar, salt, mangoes, peeled and sliced, light cream, lemon juice, fresh, egg whites, sugar

mangoes, peeled, pitted and diced (can sub frozen, thawed), jalapeno pepper, stemmed, seeded, and minced, red bell pepper, diced, red onion, diced, fresh cilantro, chopped, fresh lime juice, olive oil, ground cumin, kosher salt

digestive biscuits or 3 1/2 oz graham crackers, butter, caster sugar, leaves gelatin, ripe mangoes, flesh pureed or 1 large frozen pureed mango, double cream , whipped, cream cheese, sour cream, strawberries or strawberry sauce, made with, crushed strawberry , and, icing sugar, to serve

cubed ripe mangoes, water, honey , to taste (or use 1/4 cup sugar), lemon , juice of, lime wedge, for garnish

ripe mangoes, lemon juice, heavy cream, powdered sugar, vanilla extract, toasted pecan pieces

mango juice, unsweetened, mangoes, diced, pineapple, diced, mango sorbet

mangoes, frozen mango yogurt or 1 liter light vanilla ice cream, ice, orange juice, ice cream, extra (optional), raspberries, to serve (optional)

mango, peeled, pitted, chopped and frozen in a ziptop bag, frozen strawberries, mango nectar (half a can), non-fat vanilla yogurt

chile de arbol, toasted and stemmed, banana, cubed cantaloupe, diced pineapple, mango, peeled and sliced, halved strawberries, orange juice, ice , optional

all-purpose flour, ground cinnamon, baking soda, salt, dried cherries , soaked in hot water for 10 minutes and drained, sugar, eggs, vegetable oil (or canola oil), vanilla, chopped firm-ripe mangoes, peeled (about 3 1/2 lb), lemon juice or 1 tbsp lime juice

mangoes, peeled, flesh cut from the pit and sliced into 1/2-inch fingers or wedges (see technique below), jicama, peeled and cut into long 1/2-inch-wide fingers or wedges, seedless english cucumber (or 2 regular cucumbers), cut into long 1/2-inch-wide fingers or wedges, pure ground chile (buy pure guajillo or ancho chile in a mexican grocery, make it yourself, or substitute a little cayenne), salt, limes, each cut into 6 wedges

ripe mangos, peeled, pitted and coarsely chopped, sugar, divided, lime juice, orange juice, heavy cream

cubed ripe mango, water, sugar , or to taste, juice of a lemon, lime wedges, for garnish