115 de mango Recipes

ripe medium-size mangoes or 2 cups frozen mango pulp, sugar, water, cracked ice or 6 ice cubes

white sugar, lemon juice, pureed mango, sweetened condensed milk, cornstarch, rum (optional), evaporated milk, eggs, beaten, salt

water, sugar, salt, mangoes, peeled and sliced, light cream, lemon juice, fresh, egg whites, sugar

mangoes, peeled and cut into small pieces, coconut milk, milk, ground cinnamon, honey, golden rum, freshly grated nutmeg (to garnish )

digestive biscuits or 3 1/2 oz graham crackers, butter, caster sugar, leaves gelatin, ripe mangoes, flesh pureed or 1 large frozen pureed mango, double cream , whipped, cream cheese, sour cream, strawberries or strawberry sauce, made with, crushed strawberry , and, icing sugar, to serve

gelatin, warm water, mangoes, pureed, heavy cream, sour cream, fresh lime juice, honey

chopped peeled mango, fat-free milk, fresh lime juice, brown sugar

sugar, water, chopped ripe mangoes (number of mangos will depend on their size), freshly-squeezed lime juice, tequila

ripe mangoes, lemon juice, heavy cream, powdered sugar, vanilla extract, toasted pecan pieces

cubed ripe mangoes, water, honey , to taste (or use 1/4 cup sugar), lemon , juice of, lime wedge, for garnish

mango, peeled and de-pitted, fresh grated ginger, sugar, carton vanilla yogurt, plain greek yogurt, vodka

all-purpose flour, ground cinnamon, baking soda, salt, dried cherries , soaked in hot water for 10 minutes and drained, sugar, eggs, vegetable oil (or canola oil), vanilla, chopped firm-ripe mangoes, peeled (about 3 1/2 lb), lemon juice or 1 tbsp lime juice

ripe mangos, peeled, pitted and coarsely chopped, sugar, divided, lime juice, orange juice, heavy cream

mangoes, peeled, flesh cut from the pit and sliced into 1/2-inch fingers or wedges (see technique below), jicama, peeled and cut into long 1/2-inch-wide fingers or wedges, seedless english cucumber (or 2 regular cucumbers), cut into long 1/2-inch-wide fingers or wedges, pure ground chile (buy pure guajillo or ancho chile in a mexican grocery, make it yourself, or substitute a little cayenne), salt, limes, each cut into 6 wedges

boneless skinless chicken breasts, tomato sauce, dried ancho chiles or 1 dried pasilla pepper, stemmed and seeded, salt, burrito-size flour tortillas (10 inch), sliced monterey jack cheese, ripe mango, pitted and thinly sliced, minced red bell pepper, sliced green onion, mango salsa

cubed ripe mango, water, sugar , or to taste, juice of a lemon, lime wedges, for garnish

mango pulp (about 1.5 cups), granulated sugar (about 2.5 cups), butter, liquid pectin (about 3/4 cup)