222 smoore sri mas Recipes

oil, onion, chopped, carrot, sliced, minced beef, potato, cut into small pieces, beef bouillon cube (to personal taste)

ground pork, ground veal, onion, garlic clove, salt, savory, celery seed (or celery pepper if you can find), water, pie crust (top and bottom), egg, beaten

toor dal, channa dal, ghee or 1 tsp oil, peeled potato, and cut into large pieces, yellow squash , cut into pieces, eggplant, cut into medium size pieces, banana, cut into medium size pieces, shredded coconut, dried red chilies, gingerroot, minced, turmeric, chari-phutana seeds (cumin, mustard, fennel, fenu greek), cumin seed, salt

fresh pineapple, slices, cored and cut into large flat triangle shaped pieces, ground pork, canola oil, cilantro, minced, onion, minced, garlic, minced, fish sauce, lime juice, tamarind juice, palm sugar, crushed peanuts, cilantro leaf, whole red chili pepper, shredded, for garnish

sugar, lemon juice, orange blossom water, pomegranates , seeds of

leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving

eggs, beaten, granulated sugar, butter, melted, all-purpose flour, baking powder, salt, ground nutmeg, dates, chopped, milk, lemon extract

oil, scallion, hot peppers, shredded ginger, sherry wine, light soy sauce, fryer, chicken broth, light soy sauce, wine vinegar, sugar, salt, anise pepper, cornstarch

butter, elbow macaroni, flour, whole milk, kosher salt, drops tabasco sauce, minced fresh thyme, freshly grated nutmeg, grated swiss cheese, seasoned dry bread crumbs

toasted hazelnuts, sugar, egg whites, salt, vanilla extract, sliced hazelnuts (to garnish ) (optional)

potatoes, peeled and cut in cubes, olive oil, chopped chives, apple granny smith apple, chopped, shrimp, deveined and peeled, salt and pepper (to taste), lettuce leaves, to decorate, salt, olive oil, cognac, ketchup, table cream (or 2 table spoons of milk and 2 table spoons of cream cheese), light mayonnaise

butter, flour, salt, fresh cracked pepper, evaporated milk, heavy cream, cognac (or brandy), butter, crabmeat (picked over, shredded), eggs (beaten )

chicken breasts, cut to 1-inch cubes, vegetable oil, cumin seed, curry leaves, onions, chopped, garlic cloves, ginger, peeled, cinnamon, garam masala, turmeric, green chilies (i use serrano or jalapeno with seeds, but you can take the seeds out if you don tsp like your food spi), potato , cut into small straws, olive oil

butter, sugar, eggs, refined flour (maida), baking powder, cocoa powder, vanilla essence or 2 tsp rum, walnuts, chopped

fingerling potatoes (i like about 2-3 potatoes per person, but i pick mine out at the market so i get the small ones and ), olive oil, garlic, minced, cumin, salt, pepper, red bell peppers , roasted (i use a medium size pepper), garlic cloves, chopped, white bread (a light wheat bread works great, you don tsp want a multigrain or hearty wheat bread), olive oil, harissa (a spicy chili paste with spices used in moroccan and other recipes. most grocery stores and asian ma), lemon, juiced, salt, pepper

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

elbow macaroni, cheddar cheese or 2 cups monterey jack and blend, milk, cornstarch, salt, butter, eggs, tabasco sauce or 2 dashes hot sauce