3 sri mas Recipes

  • Sri Lankan Chicken Curry (Kukul Mas Curry)
    chicken breasts, in bite size pieces, ghee (or oil) and
    18 More
    chicken breasts, in bite size pieces, ghee (or oil), fenugreek seeds, curry leaves, onions, chopped, garlic cloves, chopped, grated fresh ginger, ground turmeric, chili powder, ground coriander, ground cumin, ground fennel, paprika, salt, vinegar, chopped tomatoes (1 tin but i use 2 if adding vegetables), cardamom pods, bruised, cinnamon, stalk lemongrass or 2 slices lemon rind, thick coconut milk
    1 hour 10 min, 20 ingredients
  • Beef Smoore (Sri Lankan)  mas Ismoru
    stewing beef, in 1 piece, onions, finely chopped and
    15 More
    stewing beef, in 1 piece, onions, finely chopped, garlic cloves, finely chopped, chopped fresh ginger, cinnamon stick, curry leaves, stalk lemongrass or 2 slices lemon rind, ceylon curry powder, fenugreek seeds, vinegar, pickled limes , juice of or 1/2 lemons, juice of or 1/2 cup tamarind juice, coconut milk, ground turmeric, chili powder (or to taste), salt (or to taste), thick coconut milk, ghee (clarified butter)
    2 hour 10 min, 17 ingredients




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