157550 smoky tomato soup gruyere Recipes

tomato juice (i like to use fresh best , but canned will work), flour, milk, sugar (to taste), salt (to taste), pepper (to taste), onion powder (to taste)

tomatoes, onions, stalks celery, bay leaves, water, butter, salt , canning, sugar, flour

tomatoes, cored and quartered, butter, onion, chopped, brown sugar, chicken broth, water, plain breadcrumbs, salt, heavy cream, chilled, fresh coarse ground black pepper

tomatoes, roughly chopped, garlic cloves, peeled, olive oil, cornflour, leaves basil , torn, salt , to taste, sugar, cumin powder, black pepper, freshly ground

tomatoes, stemmed and quartered, extra virgin olive oil, divided, balsamic vinegar, garlic cloves, peeled, salt, black pepper, yellow onion, chopped, red bell pepper , roasted and chopped, fresh basil leaves, cold water

tomatoes, peeled, chopped, onions, small, chopped, bell pepper, celery, not to big, chopped, sugar, salt, butter, flour

tomatoes, onion, finely chopped, olive oil, brown sugar, dry basil, ground black pepper, sea salt, milk, chicken stock cubes, water, worcestershire sauce

tomato paste, milk (refill tomato paste can four times), salt or to taste, celery seed

ham bone from a roast or 1/2 cooked smoky bacon, green split peas, carrots, coarsely chopped (2 cups), celery stalks, chopped (2 cups), onion, coarsely chopped (1 cup), garlic cloves, chopped, chicken broth, bay leaf, dried thyme leaves, salt

tomatoes chopped (5 cups), carrot chopped, onion chopped, butter, basil, orange juice (approx 4 oranges), salt & pepper

tomatoes, peeled and sliced, onions, sliced, sugar, fresh parsley, salt, pepper, worcestershire sauce, cornstarch, water, plain yogurt (optional)

tomatoes, quartered (about 6 cups), water, onion, chopped, bay leaves, celery seeds, salt, pepper, red pepper, butter or margarine, melted, all-purpose flour

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced